Filter brands

Brands

View list

Showing all 13 products

0 products shortlisted

Printing tips
Baccarat Le Connoisseur Round French Oven 29cm 6.3L 1027445

Baccarat Le Connoisseur Round French Oven 29cm 6.3L 1027445

Chasseur Cast Iron Casserole Round French Oven 26cm 5.2L 19541

Chasseur Cast Iron Casserole Round French Oven 26cm 5.2L 19541

Crumble Classic Round Dutch Oven 26cm

Crumble Classic Round Dutch Oven 26cm

Kmart Anko Cast Iron Casserole Pot

Kmart Anko Cast Iron Casserole Pot

Le Creuset Signature Cast Iron Round Casserole 26cm/5.3L

Le Creuset Signature Cast Iron Round Casserole 26cm/5.3L

Lodge Logic Cast Iron Dutch Oven 4.7L L8DOL3

Lodge Logic Cast Iron Dutch Oven 4.7L L8DOL3

Lodge Triple Seasoned Cast Iron Dutch Oven 5.2L

Lodge Triple Seasoned Cast Iron Dutch Oven 5.2L

Pyrolux Pyrochef 26cm/5L Round French Oven

Pyrolux Pyrochef 26cm/5L Round French Oven

Stanley Rogers French Oven Grill Duo 28cm/6.5L Bordeaux

Stanley Rogers French Oven Grill Duo 28cm/6.5L Bordeaux

Staub Round Cocotte 26cm/5.2L

Staub Round Cocotte 26cm/5.2L

The Ironclad Co. The Old Dutch

The Ironclad Co. The Old Dutch

Victoria Seasoned Cast Iron Combo Cooker 26cm - 5.7L black

Victoria Seasoned Cast Iron Combo Cooker 26cm - 5.7L black

Wolstead Endure Round Enamel Cast Iron Casserole 26cm - 5L Grey

Wolstead Endure Round Enamel Cast Iron Casserole 26cm - 5L Grey

Cost

Price
$340
$719
$429
$30
$660
$233
$499
$299
$399
$825
$479
$280
$180

Recommended products

Recommended
Recommended
Recommended
Recommended
Recommended
Recommended

Test results

CHOICE Expert Rating
66%
84%
79%
75%
86%
80%
80%
71%
65%
69%
75%
81%
68%
Performance score
85%
100%
92%
87%
95%
90%
90%
87%
88%
92%
88%
93%
92%
Brown rice score
80%
100%
100%
90%
100%
85%
100%
90%
95%
85%
90%
100%
100%
Bolognaise score
100%
100%
90%
95%
100%
100%
90%
85%
95%
100%
90%
95%
90%
Oven baked bread score
75%
100%
85%
75%
85%
85%
80%
85%
75%
90%
85%
85%
85%
Chilli beef score
Not tested
Not tested
100%
Not tested
Not tested
Not tested
85%
100%
100%
Not tested
85%
95%
90%
Ease of use score
53%
73%
70%
67%
80%
73%
73%
60%
50%
53%
67%
73%
52%
Boil time (min:sec)
30/12/1899 4:50:00 AM
30/12/1899 4:20:00 AM
30/12/1899 3:17:00 AM
30/12/1899 3:34:00 AM
30/12/1899 4:05:00 AM
30/12/1899 3:34:00 AM
30/12/1899 3:27:00 AM
30/12/1899 3:45:00 AM
30/12/1899 3:24:00 AM
30/12/1899 5:24:00 AM
30/12/1899 3:12:00 AM
30/12/1899 3:46:00 AM
30/12/1899 3:40:00 AM

Comments

Good points
Large 6.3L capacity. Features spikes inside the lid, this may help with self basting when roasting meats.
Only slight wear and tear of pot rim and lid edge after durability testing. Good gap to grip knob on lid, when using an oven mitt. Excellent cooking performance score.
Accessories included; silicone oven mitts and a wooden spoon. 30 day home trial. Self basting spikes in the lid. Good gap between handle and lid, easy to grip when wearing an oven mitt. Good sized side pot handles with sufficient gap to grip when using oven mitts. Claims food safe SGS tested FDA approved. Fairly comprehensive instructions with tips as well as online. Lifetime warranty.
Only slight wear and tear of pot rim and lid edge after durability testing. Good gap to grip knob on lid, when using an oven mitt. Features spikes inside the lid, this may help with self basting when roasting meats.
Limited wear and tear of pot rim and lid edge after durability testing. Good gap to grip knob on lid, when using an oven mitt. Excellent result for brown rice.
Cast iron handle on lid will not weaken overtime. Limited wear and tear of pot rim and lid edge after durability testing. Features spikes inside the lid, this may help with self basting when roasting meats.
Limited wear and tear of pot rim and lid edge after durability testing. Good gap between handle and lid, easy to grip when wearing an oven mitt. Fairly comprehensive instructions online.
Enamelled cast iron body and lid easy to clean if food not baked on. Limited lifetime warranty.
Self basting spikes in the lid. Comprehensive instructions as well as online. Enamel cast iron handles are secure as they are moulded to the bowl. 50 year warranty.
Good gap to grip knob on lid, when using an oven mitt. Features spikes inside the lid, this may help with self basting when roasting meats. Black interior hides the staining caused by baking and roasting.
100 year guarantee. Comprehensive instructions as well as online. Cast iron handles on the pot are secure as they are moulded to the bowl. Limited wear and tear of pot rim, slightly dented. Made in Australia.
Lifetime warranty. Fairy comprehensive instructions as well as online. Cast iron handles on the pot are secure as they are moulded to the bowl. Easy to grip the lid and side pot handles when using an oven mitt. Lid can be used directly on the stove top to chargrill or use to roast on in the oven. Limited wear and tear of pot rim, slightly dented.
Limited lifetime guarantee with 90 day money back guarantee. Self basting spikes in the lid.
Bad points
Threading on lid knob can wear causing knob to twist and become loose. Significant wear and tear of pot rim and lid edge after durability testing. Large, heavy pot can be awkward to clean in a domestic sink. The edge of the pot does not make contact with the hot plate, which may cause uneven cooking.
Possible that threading of knob on lid may wear over time, causing knob to become loose.
Lid handle knob thread may weaken overtime, lid handle twists easily can be tightened with a philips head screw driver. Moderate wear and tear of pot rim, enamel has chipped. Handle has slightly hard edges only OK comfort to grip. Light interior can show cooking stains. Baked on residue may require extra effort to remove. Acidic foods can stain the light enamel. Crackling on the interior enamel surface may occur overtime.
Threading on lid knob can wear causing knob to twist and become loose. Very basic instructions provided. Some areas browned and burnt on base from Bolognaise sauce test.
Possible that threading of knob on lid may wear over time, causing knob to become loose.
Need to apply a thin coating of vegetable oil after each use. Cast Iron lid knob becomes hot during cooking.
Lid handle thread may weaken overtime, lid handle twists easily can be tightened with a philips head screw driver. Lid handle has slightly hard edges, only OK comfort to grip. Small sized side pot handles with only OK gap to grip when using oven mitts. Cast iron black exterior and interior can be difficult to see any baked on residue. Initial seasoning is a process but fairly easy to do, upkeep is needed overtime such as oiling. Acidic foods weaken the seasoning avoid cooking these foods until the cookware is very well seasoned.
Lid handle thread weakened, lid handle can twist and loosen easily, can be tightened with a philips head screw driver. Lid handle sits fairly close to top of lid, only OK to grip when wearing oven mitt. Small sized side pot handles with only OK gap to grip when using oven mitts. Reduced interior surface area due to curved corners. Moderate wear and tear of pot rim, enamel has chipped. Lighter interior can show cooking stains. Baked on residue may require extra effort to remove. Acidic foods can stain the light enamel. Evidence of crackling on the interior enamel surface. No basting spikes inside the lid. Noticeable enamel bubbles that seem to have popped exposing cast iron. No instructions.
Borderline ease of use. D-shaped handles on the sides of the lid have limited grip, lid handles overhang the side handles on the bowl. Can be difficult to grip the lid handles when using an oven mitt. Lid is heavy. Significant wear and tear of enamel on handle, large chunk of enamel removed from pot handle but not inside the cooking area. Lifting with a heavy load may not feel secure. Lid only OK to clean, there are some crevices that can trap residue. Black interior can be difficult to determine whether your food is browning in the pan due to the lack of contrast and dark walls. Large heavy round shaped Dutch oven is only OK to clean in a domestic sink. Interior surface may need oiling after washing, due to discolouring. Initial seasoning is a process but fairly easy to do, upkeep is needed overtime such as oiling. Acidic foods weaken the seasoning avoid cooking these foods until the cookware is very well seasoned. Lid handles can become dangerously hot.
Possible that threading of knob on lid may wear over time, causing knob to become loose. Moderate wear and tear of pot rim and lid edge after durability testing. Some grooves and crevices on the inside of the lid can be difficult to clean. Metal lid knob becomes hot during cooking. Black interior can also be difficult to determine whether your food is browning in the pan due to the lack of contrast and dark walls.
D-shaped handles on the sides of the lid have limited grip, lid handles overhang the side handles on the bowl. The pot does not sit flat on the cooktop surface, moves easily, the cooktop base does not have full contact of the cooking zone. Can be difficult to grip the lid handles when using an oven mitt. Lid is fairly heavy. Smaller side pot handles are only OK to grip especially when the lid is on. Lifting with a heavy load may not feel secure. Grey coloured interior can be difficult to determine whether your food is browning in the pan due to the lack of contrast. Interior surface may need oiling after washing. Initial seasoning is a process but fairly easy to do, upkeep is needed overtime such as oiling. Acidic foods weaken the seasoning avoid cooking these foods until the cookware is very well seasoned. Lid handles can become dangerously hot. No basting spikes.
Black coloured interior can be difficult to determine whether your food is browning and to see any residue in the pan due to the lack of contrast. Interior surface may need oiling after washing. Initial seasoning is a process but fairly easy to do, upkeep is needed overtime such as oiling. Baked on residue can be difficult to remove. Acidic foods weaken the seasoning avoid cooking these foods until the cookware is very well seasoned. Lid handles can become dangerously hot.
Borderline ease of use. Lid handle thread weakened, lid handle can twist and loosen easily, can be tightened with a philips head screw driver. Lid handle sits too close to top of lid, difficult to grip when wearing oven mitt. Small sized side pot handles with fairly sufficient gap to grip when using oven mitts. Significant wear and tear of enamel on handle, large chunk of enamel removed from pot rim. Lighter interior can show cooking stains after cleaning. Baked on residue may require extra effort to remove. Acidic foods can stain the light enamel. Evidence of crackling on the interior enamel surface. No instructions. Round shaped Dutch oven is only OK to clean in a domestic sink.

Features

Shape
Round
Round
Round
Round
Round
Round
Round
Round
Round
Round
Oval
Round
Round
Dishwasher safe
Yes (but handwashing is recommended)
Yes (but handwashing is recommended)
1
Not stated
Yes (but constant dishwashing can cause dulling of the enamel finish)
Yes (but handwashing is recommended)
1
Oven safe (up to °C)
180 for bakelite knob / 220 for stainless steel knob
250 for bakelite knob / unrestricted for stainless steel knob
Yes (max temperature not stated)
Yes (max temperature not stated)
250
Yes (max temperature not stated)
260
Yes (max temperature not stated)
250
250
Yes (max temperature not stated)
260
240
Steam vent
Bowl material
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Cast iron
Cast iron
Ultra smooth 3-layer enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Raw, untreated high quality grade iron
Cast iron
Enamelled cast iron
Body material
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Cast iron
Cast iron
Cast iron
Enamelled cast iron
Enamelled cast iron
Cast iron
Raw, untreated high quality grade iron
Cast iron
Enamelled cast iron
Lid handle material
Stainless steel or bakelite
Stainless steel or bakelite
Stainless steel
Stainless steel
Stainless steel
Cast iron
Stainless steel
Stainless steel
Moulded cast iron enamel side handles
Metal
Moulded cast iron enamel side handles
Moulded cast iron side handles with grip
Stainless steel
Interior colour
Cream
Cream
Cream
White
Cream
Black
Black
Cream
Black
Black
Grey
Black
Cream
Lip or spout
None
None
None
None
None
None
None
None
None
None
None
None
None

Specifications

Surface temperature of lid knob (°C)
52
52
49
55
46
73
82
53
85
62
89
87
60
Surface temperature of side handle (°C)
67
69
75
66
69
76
68
79
79
69
89
76
73
Weight (kg)
6.4
5.4
5.9
4.8
5
5.7
4.9
5.3
8
6.1
6.4
7.2
5.6
Weight without lid (kg)
4.2
3.7
4
3.3
3.4
4
3.2
3.3
4.8
3.9
3.9
4.5
3.7
Stated volume (L)
6.3
5.2
5.2
4
5.3
4.7
5.2
5
6.5
5.2
4.5
5.7
5
Measured useable volume (L)
5.5
3.8
4.1
3.1
4.2
3.7
4.1
3.8
5.2
4.3
3.6
4.5
4.1
Base thickness (mm)
5
6
5
7
5
4
4
5
7
5
4
6
5
Measured external diameter of base (cm)
21
21
21
17
20.5
20.5
19
19
25
22
22.5 x 17
20
20
Seasoning instructions before first use
Before using, wash in warm, soapy water then rinse and dry thoroughly.
Clean in hot water with washing up liquid.
Before using, wash in warm, soapy water and dry thoroughly.
Before using, wash with hot, soapy water.
Wash pan in hot soapy water, rinse, then dry thoroughly.
New cookware should be rinsed and dried thoroughly before first use.
Before using, wash with warm water and dry thoroughly. Triple seasoned with a non-stick finish.
Not stated
Wash pan in hot, soapy water, rinse, then dry thoroughly. Brush a little vegetable oil over the inside enamelled surfaces of the pan. Heat it at a low temperature for a few minutes then remove any excess oil with a soft cloth or paper towel.
Rinse with warm water and let air dry.
For pre- or re-seasoning you'll need: dish soap, running water, an oven, grapeseed oil or seasoning balm and a dry cloth. You'll need to wipe/wash, rinse and dry, pre-heat, oil, bake and cool the cookware. Refer to the manufacturer's instructions for more details.
Wash pan in hot water with salt or mild soap. Rinse then dry thoroughly. Rub a thin layer of oil inside the cookware and on the rim (palm, flaxseed, coconut, canola or other). Place on the stove or oven and heat up until lightly smoking. Turn off heat and carefully use a paper towel to wipe off excess oil.
Not stated
Warranty
Lifetime
Lifetime
30-day home trial plus lifetime warranty for the Dutch oven; 1-year warranty for the accessories
None
Lifetime
Not stated
Contact the manufacturer immediately if there is a default (they will replace the item if it's defective or is damaged on arrival)
Limited lifetime warranty
50-year guarantee against defects from date of sale
Lifetime
100-year guarantee
Lifetime
Limited lifetime guarantee and 90-day money back guarantee
Country of origin
China
France
China
China
France
USA
USA
China
China
France
Australia
Columbia
China
Website
baccarat.com.au
chasseur.com.au
crumble.co
kmart.com.au
lecreuset.com.au
lodgecookware.com.au
lodgecookware.com.au
pyrolux.com.au
stanleyrogers.com.au
staub-online.com/uk/
ironcladpan.com
victoriacookware.com
wolstead.com

Related products

Availability
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model
Tested model