Lodge Triple Seasoned Cast Iron Dutch Oven 5.2L
Good Points
- Limited wear and tear of pot rim and lid edge after durability testing.
- Good gap between handle and lid, easy to grip when wearing an oven mitt.
- Fairly comprehensive instructions online.
Bad Points
- Lid handle thread may weaken overtime, lid handle twists easily can be tightened with a philips head screw driver.
- Lid handle has slightly hard edges, only OK comfort to grip.
- Small sized side pot handles with only OK gap to grip when using oven mitts.
- Cast iron black exterior and interior can be difficult to see any baked on residue.
- Initial seasoning is a process but fairly easy to do, upkeep is needed overtime such as oiling.
- Acidic foods weaken the seasoning avoid cooking these foods until the cookware is very well seasoned.
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