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Anolon Endurance+ 26cm Open French Skillet 84045

Anolon Endurance+ 26cm Open French Skillet 84045

Baccarat Ceramix Fry Pan 24cm

Baccarat Ceramix Fry Pan 24cm

BergHOFF Leo Balance Frypan 24cm Sage

BergHOFF Leo Balance Frypan 24cm Sage

Bessemer Non Stick Frypan 24cm Black

Bessemer Non Stick Frypan 24cm Black

Blue Diamond Tri-Ply Stainless Steel Ceramic Non-stick 28cm Open Frypan

Blue Diamond Tri-Ply Stainless Steel Ceramic Non-stick 28cm Open Frypan

Chasseur Cast Iron Frypan French Blue 19556

Chasseur Cast Iron Frypan French Blue 19556

Chasseur Cinq Etoiles non stick Frypan 26cm

Chasseur Cinq Etoiles non stick Frypan 26cm

Chasseur Escoffier 4-Ply Copper Induction 24cm Open Frypan

Chasseur Escoffier 4-Ply Copper Induction 24cm Open Frypan

Chasseur Le Cuivre 26cm Frypan

Chasseur Le Cuivre 26cm Frypan

Chef Inox Elite 70472

Chef Inox Elite 70472

Circulon Steel Shield S Series Open French Skillet 700550

Circulon Steel Shield S Series Open French Skillet 700550

Crumble Ceramic Fry Pan 24cm

Crumble Ceramic Fry Pan 24cm

Crumble Classic Round Skillet 26cm

Crumble Classic Round Skillet 26cm

Cuisinart IA+ 47181

Cuisinart IA+ 47181

Essteele Per Benessere Ceramic Non-stick Induction Open Skillet 24cm

Essteele Per Benessere Ceramic Non-stick Induction Open Skillet 24cm

Essteele Per Domani Open French Skillet 103750

Essteele Per Domani Open French Skillet 103750

Essteele Per Salute Open French Skillet 26cm

Essteele Per Salute Open French Skillet 26cm

Greenpan Padova Frying Pan, Smokey Sky Blue 24cm

Greenpan Padova Frying Pan, Smokey Sky Blue 24cm

Greenpan Torino Frying Pan Black, 24cm

Greenpan Torino Frying Pan Black, 24cm

Greenpan Wood-Be Frying Pan Cream White 24cm

Greenpan Wood-Be Frying Pan Cream White 24cm

Ikea MIDDAGSMAT Frying pan, non-stick coating/stainless steel, 24 cm

Ikea MIDDAGSMAT Frying pan, non-stick coating/stainless steel, 24 cm

Jamie Oliver by Tefal Cook's Classic HA 24cm

Jamie Oliver by Tefal Cook's Classic HA 24cm

Joseph Joseph Space Folding Handle Ceramic Non-stick 24cm Blue Frying Pan

Joseph Joseph Space Folding Handle Ceramic Non-stick 24cm Blue Frying Pan

KitchenAid CERAMIC Premium Non-Stick Open Frypan 28cm

KitchenAid CERAMIC Premium Non-Stick Open Frypan 28cm

Kmart Anko 24cm Aluminium 4 Layer Non-Stick Frypan - Wood Look SKU: P_42567066

Kmart Anko 24cm Aluminium 4 Layer Non-Stick Frypan - Wood Look SKU: P_42567066

Kmart Anko 24cm Frypan

Kmart Anko 24cm Frypan

Kmart Anko 24cm Stone Blast Frypan

Kmart Anko 24cm Stone Blast Frypan

Kmart Anko 28cm Green Ceramic Non-Stick Frypan

Kmart Anko 28cm Green Ceramic Non-Stick Frypan

Le Creuset Essential Non Stick Ceramic Shallow Frypan 26cm

Le Creuset Essential Non Stick Ceramic Shallow Frypan 26cm

Le Creuset Signature Round Skillet 26cm 596438

Le Creuset Signature Round Skillet 26cm 596438

Lodge Blacklock Triple Seasoned Cast Iron Skillet 26cm

Lodge Blacklock Triple Seasoned Cast Iron Skillet 26cm

Masterclass Non Stick Ceramic Coated Frying Pan 26cm - Cream

Masterclass Non Stick Ceramic Coated Frying Pan 26cm - Cream

Ninja Extended Life Premium Ceramic 24cm Frypan

Ninja Extended Life Premium Ceramic 24cm Frypan

Pyrolux HA+ Induction 11271

Pyrolux HA+ Induction 11271

Pyrolux Pyrostone 26cm Frypan

Pyrolux Pyrostone 26cm Frypan

Scanpan Axis Frypan 26cm 497209

Scanpan Axis Frypan 26cm 497209

Scanpan Classic Induction Fry Pan 26cm 444972

Scanpan Classic Induction Fry Pan 26cm 444972

Scanpan Coppernox 26cm Frypan

Scanpan Coppernox 26cm Frypan

Scanpan HaptIQ 26cm Frypan

Scanpan HaptIQ 26cm Frypan

Scanpan Impact 22006

Scanpan Impact 22006

Scanpan Pro IQ 17602

Scanpan Pro IQ 17602

Solidteknics AUS-ION 26cm Frypan

Solidteknics AUS-ION 26cm Frypan

Stanley Rogers Lightweight Cast Iron Frypan 24cm 42309

Stanley Rogers Lightweight Cast Iron Frypan 24cm 42309

Swiss Diamond XD Induction Frypan 24cm

Swiss Diamond XD Induction Frypan 24cm

Tefal Generous Cook Non-Stick Induction Frypan 24cm

Tefal Generous Cook Non-Stick Induction Frypan 24cm

Tefal Renew Black Induction Ceramic Non-Stick Frypan 24cm

Tefal Renew Black Induction Ceramic Non-Stick Frypan 24cm

Tefal Revive Ceramic Induction Non-Stick Frypan 24cm

Tefal Revive Ceramic Induction Non-Stick Frypan 24cm

Tefal Ultimate Non Stick Induction 26cm

Tefal Ultimate Non Stick Induction 26cm

Tefal Virtuoso Stainless Steel Inox 24cm

Tefal Virtuoso Stainless Steel Inox 24cm

Tramontina Tunis Ceramic Frying Pan 24cm

Tramontina Tunis Ceramic Frying Pan 24cm

Wiltshire Cucina Induction Non-Stick Frypan 26cm 42394

Wiltshire Cucina Induction Non-Stick Frypan 26cm 42394

Wiltshire Easycook Ceramic Non-stick Frypan 26cm

Wiltshire Easycook Ceramic Non-stick Frypan 26cm

Cost

Price
$109
$130
$67
$260
$170
$339
$199
$269
$229
$79
$180
$180
$299
$139
$150
$210
$200
$170
$80
$100
$9
$180
$190
$160
$15
$20
$19
$22
$255
$380
$250
$16
$400
$159
$110
$269
$369
$199
$519
$129
$429
$220
$119
$375
$85
$110
$140
$130
$105
$90
$42
$42

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Test results

CHOICE Expert Rating
79%
87%
79%
72%
77%
75%
76%
82%
80%
69%
88%
67%
76%
78%
80%
78%
80%
83%
82%
86%
83%
77%
72%
75%
54%
88%
71%
57%
78%
85%
77%
74%
78%
65%
77%
71%
73%
76%
83%
73%
78%
80%
83%
84%
72%
73%
73%
88%
78%
65%
73%
67%
Performance score
80%
90%
90%
70%
80%
70%
80%
80%
80%
60%
90%
70%
70%
90%
90%
80%
80%
90%
80%
90%
100%
80%
80%
70%
60%
100%
70%
40%
90%
90%
80%
70%
80%
70%
90%
60%
70%
70%
90%
70%
80%
80%
80%
90%
70%
70%
70%
100%
80%
50%
70%
70%
Durability score
80%
90%
60%
80%
90%
100%
80%
100%
100%
100%
100%
60%
100%
70%
70%
80%
80%
80%
90%
90%
70%
80%
70%
90%
20%
80%
70%
80%
70%
100%
100%
90%
80%
50%
50%
100%
80%
100%
80%
100%
80%
100%
100%
80%
80%
80%
80%
80%
80%
90%
80%
60%
Ease of use score
77%
77%
77%
67%
57%
58%
65%
67%
58%
57%
72%
67%
63%
63%
70%
73%
78%
70%
77%
73%
60%
67%
57%
70%
77%
73%
72%
67%
63%
60%
48%
67%
72%
70%
77%
63%
70%
63%
70%
53%
73%
60%
70%
75%
67%
70%
70%
70%
72%
70%
73%
67%

Type

Type
Non-stick
Ceramic non-stick
Ceramic non-stick
Ceramic non-stick
Ceramic non-stick
Cast iron
Non-stick
Stainless steel
Stainless steel
Stainless steel
Non-stick
Ceramic non-stick
Ceramic non-stick
Non-stick
Ceramic non-stick
Non-stick
Non-stick
Ceramic non-stick
Ceramic non-stick
Ceramic non-stick
Ceramic non-stick
Non-stick
Ceramic non-stick
Ceramic non-stick
Non-stick
Non-stick
Non-stick
Ceramic non-stick
Ceramic non-stick
Cast iron
Cast iron
Ceramic non-stick
Ceramic non-stick
Non-stick
Non-stick
Stainless steel
Non-stick
Stainless steel
Non-stick
Stainless steel
Non-stick
Iron
Cast iron
Non-stick
Non-stick
Ceramic non-stick
Ceramic non-stick
Non-stick
Non-stick
Ceramic non-stick
Non-stick
Ceramic non-stick

Comments

Good points
  • Very easy to clean.
  • Balanced, light weight.
  • Fairly comfortable handle with a non-slip grip.
  • PFOA, lead and cadmium-free claim.
  • Metal utensil safe.
  • Fairly comprehensive instructions.
  • Very lightweight frypan.
  • Easy to clean interior.
  • Comfortable, smooth Bakelite handle with non-slip grip and thumb indent for support.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Smooth, slightly rounded handle with non slip grip.
  • Lightweight frypan.
  • Easy to clean interior.
  • Rounded plastic handle with non-slip grip.
  • Egg can slide easily, when cooking without oil.
  • Lightweight frypan.
  • Easy to clean interior.
  • Fairly easy to clean if no baked on food residue.
  • Pouring lip on each side.
  • Fairly balanced frypan, light weight.
  • Easy to clean interior.
  • Excellent non-stick capabilities.
  • PFOA-free coating.
  • Thick base.
  • Balanced frypan, light weight.
  • Handle is fairly comfortable, smooth, slightly rounded wide stainless steel handle. Most areas are comfortable to grip.
  • Full induction base area and sides.
  • Excellent for durability.
  • Very good for evenness of heating.
  • Fairly balanced light weight.
  • Relatively inexpensive.
  • Metal utensil safe.
  • PFOA-free claim.
  • Balanced, very light weight.
  • Fairly comfortable, smooth rounded stainless steel handle. Handle tapers for comfort.
  • Full induction base area and sides.
  • Steel peaks protect non-stick grooves.
  • Thick base gives better control of temperature.
  • Fairly comprehensive instructions.
  • Claims to have a non-stick coating that doesn't scratch or flake.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Long and smooth stainless steel handle.
  • Easy to clean black interior and enamel coated exterior.
  • Thick base gives better control of temperature.
  • Recyclable product.
  • Fairly balanced because of the shorter handle, grip is closer to the pan (the shorter the handle the closer the grip for better balance).
  • D-shaped handle allows the user to use two hands to helps when lifting.
  • The enamel coating has a matt finish that is fairly smooth.
  • No exposed rivets completely moulded, no cervices to trap residue.
  • Full induction base area and sides.
  • Comprehensive instructions online.
  • Easy to clean.
  • Fairly balanced, light weight.
  • PFOA, lead and cadmium-free claim.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Smooth, slightly rounded handle with non-slip grip and thumb indent for support.
  • Fairly comfortable, thick wide Bakelite handle, tapers slightly towards the pan, most areas are comfortable to grip.
  • Easy to clean interior and all black exterior.
  • PFOA, lead, cadmium and nickel-free coating claim.
  • Thick base.
  • Excellent result for frying an egg, no sticking.
  • Balanced pan, very light weight.
  • Easy to clean interior and exterior.
  • Indicator light on pan handle turns green when pan is preheated and ready for cooking.
  • Fairly comfortable, round and thick Bakelite handle.
  • PFOA-free claim.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Smooth slightly rounded plastic handle with non-slip grip.
  • Balanced pan, very light weight.
  • Fairly comfortable handle, smooth, wide and slightly rounded Bakelite handle.
  • Easy to clean interior and exterior.
  • Plastic-free and non-stick. Claims to be the first non-stick coating made without PFAS, PFOA, lead, or cadmium.
  • Thick base gives better control of temperature.
  • Non-stick capability performs excellent, no need to grease.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Handle has non-slip grip.
  • Fairly balanced pan, light weight.
  • Easy to clean interior.
  • PFOA, lead and cadmium-free coating claim.
  • Tefal Thermo-Spot® temperature indication technology.
  • Thick base.
  • Recyclable product except handle.
  • Lightweight frypan.
  • Handle can collapse for easy storing.
  • Lightweight frypan.
  • Easy to clean interior.
  • Balanced pan, very light weight.
  • Easy to clean interior and exterior.
  • Comfortable, thick, wide wood look, soft touch handle.
  • PFOA-free claim.
  • Balanced pan, light weight.
  • Easy to clean interior.
  • Fairly comfortable, rounded stainless steel.
  • Fairly balanced pan, very light weight.
  • Easy to clean interior.
  • Handle is fairly comfortable, smooth silicone coated Bakelite handle, thumb indent for support.
  • PFOA-free coating claim.
  • Thick base gives better control of temperature.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Lightweight frypan.
  • Easy to clean interior.
  • Easy to clean black interior and enamel coated exterior.
  • Thick base.
  • Fairly easy to clean if there's no baked-on food residue.
  • Very lightweight frypan.
  • Easy to clean interior.
  • Smooth plastic wooden-like handle is fairly comfortable.
  • Fairly balanced pan, very light weight.
  • Handle is fairly comfortable, smooth stainless steel, most areas are comfortable to grip, slightly rounded edge.
  • Easy to clean ceramic coated interior and exterior.
  • Free of PTFE (Teflon), synthetic coating (PFOA), and lead or cadmium free claim.
  • Thick base gives better control of temperature.
  • Comprehensive instruction booklet and online.
  • Easy to clean.
  • Fairly balanced, light weight.
  • PFOA, lead and cadmium-free claim.
  • Balanced pan, very light weight.
  • Easy to clean interior and exterior.
  • Fairly comfortable, thick wide Bakelite handle.
  • PFOA-free claim.
  • Fairly balanced, light weight.
  • No noticeable noise when using induction.
  • Full induction base area and sides.
  • Thick base.
  • Balanced, light weight.
  • Easy to clean interior and exterior.
  • PFOA-free claim.
  • Claims to be suitable for any utensils.
  • Fairly balanced pan, light weight.
  • Fairly comfortable, narrow handle with soft rubber non-slip grip.
  • Very good result for frying an egg, limited sticking.
  • Metal cooking utensils can be used.
  • Fairly balanced pan, light weight.
  • Easy to clean interior.
  • Fairly comfortable, wide, round stainless steel handle.
  • PFOA-free claim.
  • Fairly balanced, light weight.
  • Comprehensive instructions.
  • Easy to clean.
  • Balanced, light weight.
  • Metal utensil safe.
  • Comprehensive instructions.
  • PFOA-free claim.
  • Easy to clean the interior and exterior of the pan. It is best to wipe out the pan with paper towel and avoid detergent as this can remove the seasoning.
  • The frypan is pre-seasoned.
  • Can be used on a campfire or in a pizza oven and BBQ.
  • Recyclable product.
  • The fry pan is completely moulded so no crevices to trap residue.
  • Full induction base area and sides.
  • Australian made.
  • Comprehensive instructions online.
  • Fairly balanced, light weight.
  • Full induction base area and sides.
  • Recyclable product.
  • Fairly comfortable, smooth and rounded stainless steel handle. Handle tapers for comfort towards the frypan.
  • Fairly easy to clean interior and exterior of the fry pan. It is best to wipe out the pan with paper towel and avoid detergent as this can remove the seasoning.
  • Can be used in temperatures up to 500°C.
  • Claims to have an anti-rust nitrate technology bonded into the cast iron to significantly reduce rusting.
  • Good result for frying an egg, limited sticking.
  • Fairly balanced pan, light weight.
  • Easy to clean interior and exterior.
  • Fairly comfortable, round and thick Bakelite handle.
  • PFOA-free claim.
  • Fairly balanced pan, light weight.
  • Easy to clean interior and exterior.
  • Thermo-Signal heat indicator on the pans, which changes colour when it's time to start cooking.
  • Recyclable product except for the handle.
  • Non-stick capability performs well, no need to grease.
  • Comprehensive instructions online.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Plastic handle is smooth and slightly rounded with non-slip grip.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Plastic handle is smooth, with non-slip grip.
  • Excellent result for non-stick capabilities.
  • Fairly balanced pan, light weight.
  • Easy to clean interior.
  • Fairly comfortable, round wide, thick Bakelite handle.
  • PFOA, lead and cadmium-free claim.
  • Excellent result for non-stick capabilities.
  • Balanced pan, very light weight.
  • Easy to clean interior.
  • Thick base.
  • Full induction base area.
  • PFOA, lead and cadmium-free claim.
  • Recyclable.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
  • Smooth soft plastic handle with non-slip grip.
  • Balanced pan, very light weight.
  • Easy to clean interior and exterior.
  • Fairly comfortable, slightly rounded, smooth Bakelite handle with thumb indent for support.
  • Non-stick capability performs well, no need to grease.
  • Comprehensive instructions online.
  • Balanced, very lightweight frypan.
  • Easy to clean interior.
Bad points
  • Noticeable clicking noise.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting of edge to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Pan exterior has a stainless steel base, can discolour and require extra effort to remove residue.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting of edge to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Pan exterior has a stainless steel base, can discolour and require extra effort to remove residue.
  • Relatively thin base.
  • Only OK for durability, may deteriorate quicker than other ceramic frypans.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets can trap residue.
  • The rim is stainless steel and can discolour.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Frypan is unbalanced.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting of edge to release from pan, when cooking without oil.
  • Uncomfortable stainless steel handle with no non-slip grip.
  • Stainless steel exterior and base can discolour and require extra effort to remove residue.
  • Pan has exposed rivets which can trap residue.
  • The area of the handle can trap residue.
  • Only OK handle comfort round wide wooden handle, no non-slip grip.
  • Unbalanced and very heavy.
  • Basic instructions.
  • Care should be taken on glass cooktops to lift the pan rather than slide so as not to scratch the surface.
  • The metal rim on the handle close to the pan becomes hot.
  • Cast iron frypans must not be used on a high heat or boost setting.
  • The pan may not be able to maintain temperature during cooking so temperature settings need to be monitored.
  • Stainless steel base and area of the handle attached to the frypan can discolour and require extra effort to remove residue.
  • Exposed stainless steel rivets inside pan may discolour.
  • Only OK stainless steel handle comfort, flat and thin.
  • Possible clicking noise and hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Handle has no non-slip grip, limited areas of comfort to grip.
  • Excessive scrubbing could leave scratch marks.
  • The stainless steel can discolour on the base and the copper sides of the pan require extra attention as smudges are noticeable.
  • Stainless steel exposed rivets can discolour and the area of the handle close to the exterior of the frypan can trap residue.
  • Handle has no non-slip grip.
  • Possible vibration noise intermittently and a hum when using an induction cooktop.
  • Thin base heats up quickly, need to monitor heat settings during cooking.
  • Basic instructions.
  • Frypan needs to be greased well to prevent food from sticking.
  • Fairly balanced pan, moderately heavy.
  • Harder to clean stainless steel interior. Extra effort required to remove food residue from bottom of pan, soft scourer required.
  • Only OK handle comfort, round stainless steel.
  • Harder to clean, extra effort required to remove food residue from bottom of pan.
  • Some yellow staining from oil and any burnt or blackened areas are very difficult to remove, dishwasher unable to remove tea stains and blackened areas.
  • Only OK handle comfort, round stainless steel, no non-slip grip.
  • Very basic instructions.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Base of pan may concave during heating causing the food to run to one side.
  • Possible hum when using an induction cooktop.
  • Handle has no non-slip grip.
  • Handle may not be comfortable for a larger hand.
  • Steel peaks on the non-stick coating can discolour.
  • The exterior sides and base are stainless steel, the base has ridges that can trap residue and be difficult to clean, the base and sides can discolour.
  • The area of the handle close to the exterior of the frypan can trap residue.
  • Metal spatula supplied is difficult to use as it can hit the metal peaks when sliding under food.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting of edge to release from pan, when cooking without oil.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets inside the pan can trap residue.
  • Handle does not have non-slip grip.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • May not be compatible with some induction cooktops cooking zones.
  • Only OK for durability, may deteriorate quicker than other ceramic frypans.
  • Very heavy frypan.
  • Handle is not comfortable. It's flat with limited grip area. The short handle has hard edges around the grip areas.
  • May not be comfortable for a larger hand.
  • Handle becomes very hot and stays hot for a longer time.
  • Enamel coating may discolour and require extra effort to remove residue.
  • This frypan conducts heat very well and will keep the heat and may get hotter during cooking. You'll need to monitor heat settings during cooking.
  • Uncomfortable handle, flat stainless steel, no non-slip grip.
  • Stainless steel base can discolour and require extra effort to remove residue.
  • Not suitable for metal utensils.
  • Basic instructions.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Exterior has a stainless steel base can discolour and require extra effort to remove residue.
  • Under grip on handle has a hard edge.
  • Relatively thin base.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Possible clicking noise and hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Handle has no non-slip grip.
  • Stainless steel base may discolour and requires extra effort to remove residue.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • The base is a rough coated ceramic that may discolour overtime.
  • Exposed rivets inside and outside the pan can trap residue.
  • Handle does not have non-slip grip.
  • May not be compatible with some induction cooktops cooking zones.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • The base is a rough coated ceramic may discolour overtime.
  • Stainless steel rim on frypan can discolour.
  • Base of pan may concave during heating causing the food to run to one side.
  • The stainless steel base can discolour and require extra effort to remove stains and residue.
  • Stainless steel rivets inside pan may stain and accumulate residue.
  • The area of the handle close to the exterior of the frypan can trap residue this area can stain and discolour and require extra effort to remove residue.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • No non-slip grip.
  • Basic instructions.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Handle is uncomfortable, hard edged plastic handle.
  • The stainless steel exterior and base can discolour and require extra effort to remove residue.
  • The area of the handle close to the exterior of the frypan can trap residue.
  • Exposed rivets inside the pan can trap residue.
  • Thin base may cause pan to heat up quickly. Need to monitor pan and manage temperature setting on your cooktop to prevent fry pan burning your food.
  • Stainless steel base and handle can discolour and require extra effort to remove residue.
  • Coated black rivets inside the pan may require extra attention to clean.
  • Possible hum when using an induction cooktop.
  • Only OK for stainless steel handle comfort, slightly curved edges and groove for thumb with a silicone strip under the handle for safer and more comfortable grip.
  • Straight sides of pan make it difficult to lift/flip food.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Handle is uncomfortable, hard edged metal handle and no non-slip grip.
  • Noticeable oily residue can build up, requires extra effort to clean.
  • Exterior has a stainless steel base, can discolour and require extra effort to remove residue.
  • Exposed rivets can trap residue.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting to release from pan, when cooking without oil.
  • Handle does not have non-slip grip.
  • The base is a rough coated ceramic that may discolour overtime.
  • Exposed rivets can trap residue.
  • Very poor for durability of the non-stick surface.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Base of pan may concave during heating causing the food to run to one side.
  • Stainless steel base can discolour and require extra effort to remove residue.
  • Exposed stainless steel rivets inside pan may discolour.
  • Handle has no non-slip grip.
  • Waffled non-stick surface.
  • Possible clicking noise and a hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Thin base.
  • Non-stick capabilities may not perform well, you may need to add a little oil.
  • Straight sides of pan make it difficult to lift/flip food.
  • Stainless steel exterior and base may discolour and requires extra effort to remove residue.
  • Exposed rivets inside pan may discolour.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Base of pan may concave during heating causing the food to run to one side.
  • Stainless steel base can discolour and require extra effort to remove residue.
  • Exposed stainless steel rivets inside pan may discolour.
  • Handle has no non-slip grip.
  • Possible clicking noise and a hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • Basic instructions.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets can trap residue.
  • Stainless steel rim on frypan can discolour.
  • Handle has a thin grip area and does not have non-slip grip.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires slight lifting to release from pan, when cooking without oil.
  • Hard edged metal handle with no non-slip grip.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets can trap residue.
  • Slightly unbalanced, very heavy frypan.
  • Handle has no non-slip grip, limited areas of comfortable grip.
  • No non-stick coating, frypan needs to be greased well to prevent food from sticking.
  • Only OK handle comfort, smooth enamel cast iron, short flat handle.
  • Enamel coating may discolour and require extra effort to remove residue.
  • Non-stick capabilities may not perform well, you may need to add a little oil.
  • Unbalanced pan, heavy.
  • Need to apply a thin layer of cooking oil to pan after cleaning.
  • Extra effort required to remove baked on food residue from bottom of pan if burnt on soft scourer required or soaking.
  • Very uncomfortable, cast iron handle.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets inside and outside the pan can trap residue.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Handle does not have non-slip grip.
  • Stainless steel base and handle can discolour and require extra effort to remove residue.
  • Handle area close to the pan can become hot.
  • No non-slip grip on handle.
  • Base of pan may concave during heating causing the food to run to one side.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • The stainless steel handle close to the pan can trap residue.
  • Stainless steel rivets inside the pan may discolour overtime.
  • Possible pinging noise and hum when using an induction cooktop.
  • Borderline for durability on the non-stick surface.
  • Only OK for handle comfort, slightly flat oval stainless steel no non slip grip.
  • Stainless steel base can discolour and require extra effort to remove residue.
  • Not suitable for metal utensils.
  • Basic instructions.
  • Slight buzzing noise at the start.
  • Borderline for durability of the non-stick surface.
  • Non-stick capabilities may not perform well, you may need to add a little oil.
  • Stainless steel base may discolour and requires extra effort to remove residue.
  • OK comfort, narrow stainless steel handle.
  • Handle has no non-slip grip, limited areas of comfortable grip.
  • Only OK to clean extra effort required to remove baked on residue from the stainless steel interior and exterior.
  • Some yellow staining from oil is very difficult to remove.
  • The stainless steel can discolour on the base and sides of the pan and require extra effort to remove residue.
  • Discoloration on the copper strip on the exterior of the pan when cleaned in a dishwasher.
  • No non-stick coating, frypan needs to be greased well to prevent food from sticking.
  • Straight sides of pan make it difficult to lift/flip food.
  • OK comfort, wide Bakelite handle with slightly hard edges and a thumb groove.
  • Handle has no non-slip grip, limited areas of comfortable grip.
  • Stainless steel base and the stainless steel strip on the handle attached to the frypan can discolour and require extra effort to remove residue.
  • Thin base.
  • Possible hum when using an induction cooktop.
  • Harder to clean stainless steel interior. Extra effort required to remove food residue from bottom of pan, soft scourer required.
  • Stainless steel exterior and base may discolour and requires extra effort to remove residue.
  • Exposed rivets inside pan may discolour.
  • Uncomfortable handle, flat slightly curved stainless steel, no non-slip grip.
  • Harder to clean, extra effort required to remove food residue from bottom of pan, soft scourer required. Some yellow staining from oil is difficult to remove. Dishwasher unable to remove tea stains.
  • Slight buzzing noise at the start.
  • Not suitable for metal utensils.
  • Only OK for handle comfort, rounded stainless steel no non slip grip.
  • Stainless steel base can discolour and require extra effort to remove residue.
  • Handle has no non-slip grip.
  • Fairly unbalanced. It has a long handle and the grip area is away from the pan which causes the pan to tilt when lifting.
  • Moderately heavy.
  • Handle is not comfortable - flat wrought iron handle with hard edges, no non-slip grip, limited areas of comfort to grip, need to use and oven mitt.
  • The frypan shows oil stains on the interior and base.
  • When storing protect the surface of the bench or other pans as the pan can leave rust marks.
  • Thin base heats up quickly, need to monitor heat settings during cooking.
  • Frypan needs to be greased well to prevent food from sticking.
  • The frypan requires pre-seasoning.
  • The frypan shows oil stains on the interior and base.
  • No non-slip grip.
  • May not be comfortable for a larger hand.
  • Thin base heats up quickly, need to monitor heat settings during cooking.
  • Frypan needs to be greased well to prevent food from sticking.
  • The area of the handle close to the exterior of the frypan can trap residue.
  • Stainless steel rivets inside pan may stain and accumulate residue.
  • When storing, protect the surface of the bench or other pans as the pan can leave marks.
  • Base of pan may concave during heating causing the food to run to one side.
  • Basic instructions.
  • Stainless steel base may discolour and requires extra effort to remove residue.
  • Base of pan may concave during heating causing the food to run to one side.
  • The stainless steel base can discolour and require extra effort to remove stains and residue.
  • OK comfort, wide Bakelite smooth handle only slightly rounded.
  • Handle has no non-slip grip.
  • Possible clicking noise and a hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Thin base heats up quickly, need to monitor heat settings during cooking.
  • The rim of the pan is exposed stainless steel that will discolour overtime.
  • The area of the handle close to the exterior of the frypan can stain and discolour and require extra effort to remove residue.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan when cooking without oil.
  • Egg can become stuck on the preheat spot.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • The area of the handle close to the exterior of the frypan can stain and trap residue.
  • Handle has a short grip area.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan when cooking without oil.
  • Egg can become stuck on the preheat spot.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • The area of the handle close to the exterior of the frypan can stain and trap residue.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Handle has a short grip area.
  • Stainless steel base and area of the handle attached to the frypan can discolour and require extra effort to remove residue.
  • Washing in the dishwasher discoloured the metal area of the handle.
  • Handle has no non-slip grip, limited areas of comfortable grip. Small handed my struggle with the comfort.
  • Thin base.
  • Possible hum when using an induction cooktop.
  • Only OK to clean the stainless steel base, sides and handle attached to the frypan as they can discolour and require extra effort to remove residue.
  • Stainless steel rivets inside the pan may discolour.
  • Only OK for handle comfort, stainless steel mostly rounded handle with a flat end that is uncomfortable.
  • No non-slip grip and limited areas of comfortable grip.
  • Possible high pitched hum when using an induction cooktop.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • The area of the handle close to the exterior of the frypan can stain trap residue.
  • Exposed rivets can trap residue.
  • The stainless steel rim of the frypan can discolour.
  • Slight discolouration on the metal base after being washed in the dishwasher.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • Base of pan may concave during heating causing the food to run to one side.
  • The stainless steel base can discolour and require extra effort to remove stains and residue.
  • Handle has no non-slip grip.
  • Possible clicking noise and a hum when using an induction cooktop.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Thin base heats up quickly, need to monitor heat settings during cooking.
  • The rim of the pan is exposed stainless steel that will discolour overtime.
  • The area of the handle close to the exterior of the frypan can stain and discolour and require extra effort to remove residue.
  • Non-stick capabilities may not perform well, pan may need to be greased.
  • Egg requires lifting to release from pan, when cooking without oil.
  • Base of pan may concave during heating causing the food to run to one side.
  • Exterior has a stainless steel base that can discolour and require extra effort to remove residue.
  • Exposed rivets inside and outside the pan can trap residue and may discolour.
  • Handle is not sealed, small opening at the base that allows for water to fill into the handle and then leak out. Best not to put in the dishwasher or place in a sink full of water.
  • Handle does not have non-slip grip.
  • Base of frypan has a reduced magnetic area for induction cooking.
  • Relatively thin base.
  • Only OK for durability, may deteriorate quicker than other ceramic frypans.

Features

Body material
Hard anodised non-stick
Cast Aluminium
100% recycled aluminium
Cast Aluminium
Ceramic non-stick
Double enamel-coated cast iron
Hard anodised aluminium
Stainless steel 0.5mm interior, copper 0.25mm exterior
Stainless steel 18/10
Food grade stainless steel 18/10
Stainless steel
Non-Stick Ceramic
Cast iron enamel exterior with a cast iron cooking surface
Hard anodised aluminium
Recycled aluminium
Cast aluminium
Cast aluminium
Forged Aluminium
Forged Aluminium
Forged aluminium
Stainless steel and Sol-gel ceramic non-stick coating
Hard anodised aluminium
Heavy-gauge aluminium
Aluminium
Heavy gauge aluminium
Stainless steel
Heavy gauge forged aluminium
Heavy Gauge Aluminium Body
Forged heavy-gauge aluminium
Cast iron
Cast iron
Forged Aluminium
Non-stick ceramic
Heavy duty hard anodised construction
Forged aluminium
Stainless steel 18/10
100% recycled squeeze cast aluminium
Mirror polished stainless steel 18/10
Stainless steel
Heavy duty stainless steel 18/10
Squeeze cast
Wrought from a solid sheet
Cast iron
Cast aluminium
Aluminium
100% recycled aluminium body
100% recycled aluminium body
Aluminium
Stainless steel
Aluminium
Heavy duty aluminium
Aluminium
Handle material
Stay cool handle with rubber grip
Bakelite
Bakelite
Bakelite
Stainless steel
Wooden
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Cast iron enamel
Stainless steel
Not stated
Phenolic
Thermotech Handle
Stainless Steel
Phenolic plastic
Warm woodprint on the Bakelite handle
Phenolic plastic
Stainless steel with silicone riveted handle
Folding, stainless steel
Stainless steel
Wood look soft touch
Stainless steel
Soft touch silicone-coated Bakelite
Stainless steel
Stainless steel
Cast iron
Cast iron
Bakelite
Stainless steel
Stainless steel
Bakelite
Stainless steel
Bakelite
Stainless steel with rubber insert
Stainless steel
Stainless steel
Stainless steel
Wrought iron
Cool Touch brushed stainless steel
Bakelite
Bakelite
Not stated
Not stated
Bakelite
Stainless steel
Metal handle with silicone sleeve
Stay cool Bakelite
Stainless steel
Dishwasher safe
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
1
Yes (handwashing recommended)
Yes (handwashing recommended)
Not stated
Yes (handwashing recommended)
Yes (handwashing recommended)
1
Yes (but can cause damage over time)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Not stated
1
1
1
Yes (handwashing recommended)
1
Not stated
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
Yes (handwashing recommended)
1
Yes (handwashing recommended)
Yes (handwashing recommended)
Induction compatible
Oven safe
Yes (up to 200°C)
Yes (up to 180°C)
Yes (up to 180°C)
Yes (up to 220°C)
Yes (up to 220°C)
Yes (up to 260°C)
Yes (up to 250°C)
Yes (up to 260°C)
Yes (temperature not stated)
Yes (up to 260°C)
Yes (up to 230°C)
Yes (up to 260°C)
Yes (up to 260°C)
Yes (up to 180°C)
Yes (up to 180°C)
Yes (up to 180°C)
Yes (up to 220°C)
Yes (up to 180°C)
Yes (up to 180°C)
Not stated
Yes (up to 210°C)
Yes (up to 232°C)
Yes (up to 260°C)
Not stated
Yes (temperature not stated)
Not stated
Not stated
Yes (up to 280°C)
Yes (up to 250°C)
Yes (temperature not stated)
Not stated
Yes (up to 285°C)
Yes (up to 240°C)
Yes (up to 180°C)
Yes (up to 250°C)
Yes (up to 260°C)
Yes (up to 200°C)
Yes (up to 260°C)
Yes (up to 260°C)
Yes (up to 260°C)
Yes (highest setting)
Yes (up to 500°C)
Yes (up to 260°C)
Yes (up to 250°C)
Not stated
Not stated
Yes (up to 175°C)
Yes (up to 250°C)
Not stated
Non-stick lining
Lid
Sides (angled, curved, straight)
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Straight
Straight
Curved
Curved
Straight
Curved
Straight
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Straight
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Curved
Slightly curved
Curved
Curved
Straight
Curved
Curved
Curved
Curved

Specifications

Magnet capability (base/edge of base)
/
Yes (only 17cm)/No Centre area of base (4cm) is not magnetic
/
Yes (only 17.5cm)/No
/
Yes (entire surface)
Yes (only 17.5cm) / No
/
/
/
/
Yes (only 15.5cm)/No Centre area of base (5cm) is not magnetic
/
/
Yes/No Centre area of base (5cm) is not magnetic
Yes (only 19cm) / No
/
/
/
/
/
Yes (only 16.5cm) / No
Yes (only 20cm)/Yes
/
Yes (only 17.5cm) / No
/
Yes (only 17.5cm) / No
Yes (only 19cm)/No
/
/
/
Yes (only 17.5cm)/No Centre area of base (5cm) is not magnetic
Yes (only 17cm) / No
/
/
/
Yes (only 19cm) / No
/
/
/
/
/
/
/
Yes (only 18cm) / No
Yes (only 18cm)/No
Yes (only 17.5cm)/No
Yes (only 20cm) / No
/
Yes (only 14cm)/No
Yes (only 17.5cm) / No
Yes (only 18cm)/No Centre area of base (5cm) is not magnetic
Flatness of base when heated
Concave
Concave
Concave
Flat
Concave
Flat
Concave
Flat
Concave
Concave
Concave
Slightly concave
Flat
Concave
Concave
Slightly concave
Slightly concave
Concave
Concave
Concave
Flat
Concave
Slightly concave
Concave
Concave
Concave
Concave
Concave
Concave
Flat
Flat
Overly Concaved
Concave
Concave
Concave
Slightly concave
Flat
Flat
Slightly concave
Concave
Slightly concave
Flat
Slightly concave
Slightly concave
Concave
Concave
Concave
Slightly concave
Concave
Overly Concaved
Concave
Overly Concaved
Measured diameter of base (cm)
19.5
19
16
20
24
18.5
19
18
20
20
18.5
18
19
19.5
18
22
20
18
21
18.5
18
20
21
23
19.5
22
19.5
23
20
20
20
21
19
19.5
20
20.5
19
20
19
20.5
19
22
16
18
18.5
20
20
20
18.5
18
18.5
21
Base thickness (cm)
0.6
0.5
0.3
0.6
0.5
0.5
0.5
0.2
0.8
0.75
0.5
0.3
0.6
0.45
0.4
0.6
0.4
0.5
0.5
0.6
0.3
0.7
0.4
0.6
0.25
0.5
0.6
0.2
0.5
0.5
0.5
0.5
0.5
0.4
0.7
0.5
0.4
0.8
0.6
0.49
0.6
0.4
0.3
1
0.3
0.5
0.5
0.4
0.5
0.4
0.3
0.4
Weight (kg)
1.1
0.8
0.7
1.3
1.2
2.4
1.4
1.2
1.5
1.2
0.91
0.8
2.7
1.2
0.7
1.2
0.9
0.8
0.9
0.7
0.6
1
1.2
1
0.8
1
0.8
0.8
1.1
2.5
1.8
0.8
0.9
1.1
0.9
1.4
1
1.3
1.3
1.2
1.1
1.6
1.2
1.2
0.9
0.8
0.8
1.02
0.86
0.8
0.7
0.6
Country of origin
China
China
China
China
China
France
China
China
China
Not stated
Thailand
Not stated
China
Not stated
Italy
Italy
Italy
China
China
China
China
China
China
China
China
China
China
China
China
France
USA
China
China
China
China
China
China
China
Denmark
China
Denmark
Australia
China
Switzerland
France
France
France
France
China
Brazil
China
China
Website
anolon.com.au
baccarat.com.au
berghoff.com.au
bessemer.com.au
greenpan.com.au
chasseur.com.au
chasseur.com.au
chasseur.com.au
chasseur.com.au
tomkin.com.au
circulon.com.au
crumble.com.au
crumble.com.au
cuisinart.com.au
essteele.com.au
essteele.com.au
essteele.com.au
greenpan.com.au
greenpan.com.au
greenpan.com.au
ikea.com.au
tefal.com.au
josephjoseph.com.au
kitchenaid.com.au
kmart.com.au
kmart.com.au
kmart.com.au
kmart.com.au
lecreuset.com.au
lecreuset.com.au
lodgecookware.com.au
bigw.com.au
ninjakitchen.com.au
sheldonandhammond.com.au
sheldonandhammond.com.au
scanpan.com.au
scanpan.com.au
scanpan.com.au
scanpan.com.au
scanpan.com.au
scanpan.com.au
solidteknics.com.au
stanleyrogers.com.au
swissdiamond.com.au
tefal.com.au
tefal.com.au
tefal.com.au
tefal.com.au
tefal.com.au
tramontina.com.au
wiltshire.com.au
wiltshire.com.au
Recommendation for metal utensil use
Not checked
To ensure the longer life of your non-stick cookware it is recommended to only use wooden or nylon utensils
While the CeraGreen surface has great resistance to scratches for metal utensils, we recommend using bamboo, silicone, nylon or wood utensils to protect and extend the life of your cookware.
Not stated
1
Not checked
Not checked
No (only use silicone or wooden utensils)
Not checked
Not checked
Yes (but not sharp-edged utensils)
Best to use wooden or silicone utensils to avoid scratches
No (only use silicone or wooden utensils)
Not checked
Not stated
Not checked
Not checked
Yes (but silicone utensils are best and will extend the life of your coating)
Yes (but silicone utensils are best and will extend the life of your coating)
Yes (but silicone utensils are best and will extend the life of your coating)
Use only wooden or plastic utensils without sharp edges.
Not checked
Not stated
Not checked
Not checked
No (only use silicone or wooden utensils)
Yes, but recommend to use silicone, wooden or heat resistant tools
Not checked
Not checked
Always use wood, nylon or silicon utensils.
Yes (but not forks, knives or metal hand mixers)
Not checked
Not checked
Not checked
Not checked
Not checked
Not checked
Not checked
Not checked
1
1
Not checked
Yes (most metal utensils can be used except knives and whisks. Plastic, silicone or wooden utensils are best)
Do not use whisks or sharp utensils in your pan
Do not use whisks or sharp utensils in your pan
Not checked
Not checked
To stir food, preference is to use silicon, nylon or wood utensils. It's ceramic coating is resistant, so metal utensils can be used as long as they are not sharp or pointed.
No (only use silicone or wooden utensils)
It is recommended that wooden or heat resistant nylon cooking utensils are used.

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