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Cost

Price
$1999
$1399
$1899
$466
$539
$1999
$1999
$999
$1949
$1399
$1699
$299
$499
$1499
$2899
$3199
$3599
$1749
$3299
$1790
$2590
$2590
$729

Type

Type
Square
Square
Rectangle
Square
Rectangle
Rectangle
Rectangle
Square
Square
Square
Rectangle
Square
Square
Square
Square
Rectangle
Rectangle
Square
Rectangle
Square
Rectangle
Rectangle
Square

Recommended products

Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended

Test results

CHOICE Expert Rating
79%
81%
78%
73%
81%
79%
82%
89%
79%
81%
84%
74%
74%
75%
88%
83%
83%
83%
79%
75%
72%
76%
77%
Cooking performance score
87%
88%
82%
80%
90%
82%
88%
97%
88%
87%
90%
77%
75%
80%
95%
88%
90%
93%
82%
77%
75%
78%
80%
Ease of use score
68%
70%
73%
63%
68%
75%
72%
78%
65%
73%
75%
70%
72%
67%
77%
75%
73%
68%
75%
72%
67%
72%
72%
Rice score
90%
65%
75%
75%
75%
70%
65%
90%
70%
85%
85%
65%
55%
65%
90%
80%
75%
80%
65%
70%
70%
65%
70%
White sauce score
95%
100%
95%
80%
100%
95%
100%
100%
95%
95%
90%
90%
90%
95%
95%
95%
95%
100%
100%
80%
85%
95%
100%
Stir-frying score
75%
100%
75%
85%
95%
80%
100%
100%
100%
80%
95%
75%
80%
80%
100%
90%
100%
100%
80%
80%
70%
75%
70%

Sustainability

Reliability score
73%
Not available
Not available
Not available
Not available
80%
80%
87%
87%
87%
87%
Not available
Not available
84%
84%
84%
84%
84%
Not available
87%
87%
87%
84%
Satisfaction score
82%
Not available
Not available
Not available
Not available
85%
85%
83%
83%
83%
83%
Not available
Not available
88%
88%
88%
88%
88%
Not available
87%
87%
87%
81%
Origin
Italy
Holland
Not specified
China
ns
Spain
Spain
Thailand
Thailand
Thailand
Thailand
Italy
China
Germany
Germany
Germany
Germany
Germany
Spain
Italy
Italy
Italy
China
Shop Ethical rating
C
F
F
B
B
C
C
F
F
F
F
C
B
B
B
B
B
C
B
B
B
C

Comments

Good points
  • Excellent for low temperature cooking.
  • Excellent for turn down performance.
  • Good for high temperature cooking.
  • Wok trivet provided.
  • Layout positioning is very good, simmer and wok burner are positioned at the front.
  • Pan support is very good, stable on all burners and can easily slide the pan across the burners.
  • Trivets have a smooth cast iron surface making it easier to wipe over.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Excellent for high temperature cooking.
  • Wok and small pan trivet provided.
  • Layout positioning is very good, simmer and wok burner are positioned at the front.
  • Trivets have a smooth cast iron surface making it easier to wipe over.
  • Matte black enamelled surface is easy to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Clear grading line on controls from high to low.
  • Excellent for low temperature cooking.
  • Good for turn down performance and high temperature cooking.
  • Good for ease of use.
  • Layout positioning is good, wok burner positioned right separately, simmer burner positioned at the back. Med and large burner at the front.
  • Pan support is good, stable on all burners.
  • Wok trivet and small pan grid provided.
  • 4 pots out of 5 fit comfortably, there is very little restricted access to the burners. Well spaced.
  • Labelling is clear and fairly obvious as to which burner.
  • Grading line on controls.
  • Fairly deep spill catchment but no separation from burner to burner.
  • Coated black steel surface, smooth and easy to wipe over and is scratch resistant.
  • Burner caps are attached to the burner, easy to clean one piece burner, less fiddley parts to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Trivets have a very smooth cast iron surface making it easier to wipe over.
  • Very good for low and high temperature cooking tests.
  • Good for turn down performance.
  • Layout positioning is very good, wok and simmer burner are positioned at the front.
  • Labelling is fairly clear and obvious as to which burner.
  • Labelling is printed and protected under glass.
  • Cast iron trivets are individual so easy to clean in a domestic sink as well as being light weight.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Pan support is good on all burners, except small burner.
  • Very good overall.
  • Excellent for low temperature and high temperature.
  • Good for turn down performance.
  • Layout positioning very good, wok burner centre, medium burner rear left corner, with simmer burner front left.
  • Pan support is good on all burners, except small burner.
  • Burner surround is moulded and easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Good for turn down performance.
  • Very good for high temperature cooking.
  • Good for ease of use.
  • Layout positioning is good, wok centred and the simmer and medium burners are positioned at the front.
  • 4 - 5 pots fit comfortably, there is very little restricted access, well spaced.
  • Pan support is good on all burners.
  • Wok and small pan trivet supplied.
  • Number grading on controls for accurate heat setting selection.
  • Spill catchment is deep enough to contain any spills and is separated into 3.
  • Burner surround is moulded and easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Excellent for high temperature cooking.
  • 5 pots fit comfortably, there is some restricted access to the burners.
  • Wok and small pan trivet provided.
  • Layout positioning is very good, simmer, wok and large burner are positioned at the front.
  • Pan support is good on all burners, except small burner.
  • Deep spill catchment area, separated into 3 sections.
  • Burner surround is moulded and easy to clean.
  • All burners except the wok burner have a raised edge so liquid spills are less likely to run into workings.
  • Controls have grading numbers for accurate heat setting selection.
  • Very good overall.
  • Excellent for low temperature cooking.
  • Excellent for turn down performance.
  • Excellent for high temperature cooking.
  • Good for ease of use.
  • Layout positioning is very good, wok and simmer burner are positioned at the front.
  • Pan support is good on all burners.
  • Wok trivet supplied.
  • Controls are positioned on the right side of burners, making them less accessible to children.
  • Clear grading line on controls from high to low.
  • Spill catchment is deep enough to contain any spills however no separation from burner to burner.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • &#032 Stainless steel coating with easy clean design makes it easier to wipe over.
  • Burner surround is moulded and fairly easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
  • Labelling is etched and unlikely to be removed.
  • Excellent for low temperature cooking.
  • Excellent for high temperature cooking.
  • Layout positioning is very good, wok and simmer burners are positioned at the front.
  • Wok trivet supplied.
  • Clear grading line on controls from high to low.
  • 4 individual, fairly light weight cast iron trivets are easy to clean in a domestic sink.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Very good overall.
  • Excellent for low temperature cooking.
  • Very good for turn down performance and high temperature cooking.
  • Good for ease of use.
  • Layout positioning is very good, wok and simmer burner are positioned at the front.
  • Pan support is stable on all burners.
  • Labelling is fairly obvious as to which burner is for each control, with clear grading line from high to low.
  • Wok trivet is provided.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Burner surround is moulded and fairly easy to clean
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Very good overall.
  • Excellent for low and high temperature cooking.
  • Very good for turn down performance.
  • Good for ease of use.
  • Wok trivet provided.
  • Layout positioning is very good, wok centre and large and simmer are positioned at the front.
  • Pan support is good on all burners, except small burner.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Labelling is obvious as to which burner is for each control.
  • Clear grading line on controls.
  • Stainless steel surface has a quick component removal coating making it easier to clean and shows minimal fingerprint marks.
  • Burner surround is moulded and fairly easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Layout positioning is very good, large and simmer burners are positioned at the front.
  • White enamelled surface easy to clean.
  • Controls are positioned on the right side of the cooktop making them less accessible to children.
  • 2 enamel trivets are lightweight and easy to clean in a domestic sink.
  • Burner surround is moulded and fairly easy to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Layout positioning is very good, wok and simmer are positioned at the front.
  • Controls are positioned on the right side of burners, making them less accessible to children.
  • Clear grading line on controls from high to low.
  • 2 cast iron trivets are fairly lightweight and easy to clean in a domestic sink.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Burner surround is moulded and fairly easy to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Labelling is protected under glass.
  • Excellent for low temperature cooking.
  • Very good for high temperature cooking.
  • Spill catchment area deep enough to contain any spills.
  • Wok trivet provided.
  • Very good overall.
  • Excellent for low temperature cooking.
  • Excellent for turn down performance.
  • Excellent for high temperature cooking.
  • Good for ease of use.
  • Layout positioning is very good, wok burner is in the centre on the left and the simmer burner is positioned right rear and medium burner is at the front.
  • 3 pots fits comfortably, there is no restricted access when all burners are in use.
  • Pan support is good on all burners, except small burner.
  • Wok and small pan trivet provided.
  • Controls have a grading line.
  • 3 individual, fairly light weight cast iron trivets are easy to clean in a domestic sink.
  • Trivets have a fairly smooth surface, making it easy to wipe over.
  • Burner surround is moulded and fairly easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
  • Very good overall.
  • Excellent for low temperature cooking.
  • Very good for turn down performance and high temperature cooking.
  • Good for ease of use.
  • Wok trivet and combination trivet provided.
  • Layout positioning is very good, wok burner is in the centre, the simmer and a medium burner are positioned at the front and the other medium burners at the back.
  • Pan support is very good, stable on all burners, easy sliding the pan across the burners.
  • 4-5 pots fit comfortably, there is less restricted access to some burners when in use.
  • Cast iron trivets are divided into 3, making them easier to in a domestic sink.
  • Very smooth cast iron finish on trivets, makes it easy to wipe over.
  • Trivets are dishwasher safe.
  • Labelling is clear and fairly obvious as to which burner is for each control.
  • Grading line on controls from high to low.
  • Spill catchment area very deep and is divided into 3 sections.
  • Burner surround is moulded and fairly easy to clean All burners have a raised edge so liquid spills are less likely to run into workings.
  • Very good overall.
  • Excellent for low and high temperature cooking.
  • Wok trivet is provided.
  • Burner layout is very good.
  • Trivets have a smooth cast iron finish making them easier to clean.
  • Spill catchment area is deep enough to contain spills.
  • Good pan support on all burners.
  • Raised burner surrounds are moulded and easy to clean - spills are less likely to run into workings.
  • Very good overall.
  • Excellent for low and high temperature cooking.
  • Very good for turn-down performance.
  • The trivets have a smooth cast iron finish making them easier to clean.
  • The spill catchment area is deep enough to contain spills.
  • It has good pan support on all burners.
  • Raised burner surrounds are moulded and easy to clean - spills are less likely to run into workings.
  • Excellent for low temperature cooking.
  • Very good for high temperature cooking.
  • Good for ease of use.
  • Layout positioning is good, wok burner is centred on the left and simmer is positioned back centre.
  • Pan support is good on all burners, except small burner.
  • Wok and small pan trivet is provided.
  • Number grading on digital display, for accurate heat setting selection.
  • Trivets have a fairly smooth surface, making it easy to wipe over.
  • Burner ring is attached, only burner cap sits loosely, less removable parts.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Very good for low and high temperature cooking.
  • Good for turn down performance.
  • Good for ease of use.
  • Wok trivet is provided.
  • Layout positioning is very good, simmer burner at front and wok positioned in middle left hand side.
  • Four pots fit comfortably at a time.
  • Pan support is good on all burners.
  • Labelling is fairly obvious as to which burner is for each.
  • Spill catchment area very deep, enough to contain spills but no separation from burner to burner.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Wok trivet supplied.
  • Layout positioning is very good, centre wok burner, and two simmer burners positioned at the front.
  • Pan support is good, stable on all burners.
  • Very deep spill catchment area.
  • Trivets have a fairly smooth cast iron finish making them easier to clean.
  • Burner surround is moulded and fairly easy to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
  • Labelling is embossed in stainless steel.
  • Excellent for low temperature cooking.
  • Labelling is etched so it won't fade or rub off.
  • Wok trivet is provided.
  • Very good burner layout.
  • Spill catchment area is deep enough to contain spills and is divided into three sections.
  • Controls are on the side, making them less accessible to children.
  • Good pan support on all burners.
  • Excellent for low temperature cooking.
  • Layout positioning is very good, wok and simmer burner is positioned at the front.
  • Pan support is good on all burners.
  • Small pan trivet provided.
  • Controls have worded labelling - "high" and "low".
  • Trivets are easy to fit in a domestic sink for cleaning.
  • Fingerprint resistant stainless steel, less likely to show marks and smudges, easy to wipe over.
  • Burner surround is moulded and fairly easy to clean.
  • All burners have a raised edge so liquid spills are less likely to run into workings.
Bad points
  • Only OK for ease of use.
  • Only 3 pots out of 4 pots fit comfortably, there is some restricted access to burners.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No grading line on controls, only small and big flame symbol.
  • No spill catchment and no separation from burner to burner.
  • Glass ceramic surface OK to clean, may require extra attention to remove smudges and streak marks.
  • Burner surround is aluminium, can stain easily making it harder to clean.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only OK for turndown performance.
  • Only 3 out of 4 pots fit comfortably, there is some restricted access to burners.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Controls are too close to the front burners - wok trivet encroaches left control area. Potential for pan to obscure access to controls.
  • Shallow spill catchment with separation down the middle.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • Cast iron trivets are fairly heavy.
  • Cast iron trivets are reasonably heavy and fairly bulky.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only OK for ease of use.
  • Only three pots fit comfortably at a time.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No grading line on controls.
  • No spill catchment area, no catchment at the sides. Spills can run onto bench space.
  • Black glass surface requires extra attention when cleaning.
  • Burner surrounds are black and fixed to the glass can be difficult to clean around as spills can run under the rim.
  • Pot rocks on trivets when stirring foods pan does not sit evenly, except the wok burner.
  • Only OK stability for a small pan or coffee pot, need to use small trivet. Stable on all other burners.
  • Only OK for ease of use.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • No wok trivet supplied.
  • Only 4 out of 5 pots fit comfortably, there is restricted access to some burners.
  • Cast iron trivets are fairly heavy and bulky.
  • Trivets have a slightly rough cast iron surface makes it a little difficult to clean.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Labelling is faint.
  • No grading on controls.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Stainless steel surface requires extra attention when cleaning.
  • Shallow spill catchment. No separation from burner to burner.
  • No rubber seals under controls, spills may run into workings.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Trivets have a slightly rough cast iron finish making it harder to wipe over.
  • Stainless steel surface requires extra attention when cleaning, can smudge and scratch.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • Only OK for turndown performance.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Stainless steel surface requires extra attention when cleaning, can smudge and scratch.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Trivets have a slightly rough cast iron finish making it harder to wipe over.
  • Cast iron trivets are fairly heavy.
  • Only 3 out of 4 pots fit comfortably, there is restricted access to some burners.
  • Labelling is small.
  • Only OK for ease of use.
  • Only 3 out of 4 pots fit comfortably, there is restricted access to some burners.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No spill catchment.
  • Glass ceramic surface OK to clean, may require extra attention to remove smudges and streak marks.
  • The trivets have a slightly rough cast iron surface makes it harder to wipe over. Individual trivets cross over burners, so more surface area for spills to burn onto, making it potentially harder to clean.
  • Limited trivet coverage over cooktop so borderline for stability.
  • Coated metal burner surround is permanently attached to base, spill scan accumulate around the join making it tricky to clean.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only three pots fit comfortably at a time.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Shallow spill catchment. No separation from burner to burner.
  • Stainless steel surface requires extra attention when cleaning.
  • Cast iron trivets are fairly heavy and bulky.
  • Pan rocks on trivet.
  • Trivets are dishwasher safe.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • Only 4 out of 5 pots fit comfortably, there is restricted access to some burners.
  • Cast iron trivets are fairly heavy, large and bulky.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Shallow spill catchment and no separation from burner to burner.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only OK for turn down performance.
  • Need to stir melting chocolate constantly, can catch very quickly.
  • Only 3 out of 4 pots fit comfortably, there is restricted access to some burners.
  • Only OK for pan stability on large burner.
  • Not easy to slide the pans across the trivets.
  • No spill catchment.
  • Trivets cross over burners, so more surface area for spills to burn onto, making it potentially harder to clean.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only OK for turn down performance.
  • Only 3 out of 4 pots fit comfortably, there is restricted access to some burners.
  • No spill catchment.
  • Only OK for pan stability on large burner.
  • Not easy to slide the pans across the trivets.
  • Stainless steel surface requires extra attention when cleaning, can smudge and scratch.
  • Trivets cross over burners, so more surface area for spills to burn onto, making it potentially harder to clean.
  • Only OK for ease of use.
  • Only OK for turn down response.
  • Burner layout is not ideal, the simmer is behind the wok burner.
  • Only three pots fit comfortably at a time.
  • Controls are at the front, allowing easy access to children.
  • Spill catchment area is not sectioned.
  • The burner trim/head can stain easily making it harder to clean.
  • The stainless steel needs extra effort to clean.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No spill catchment and no separation from burner to burner.
  • Glass ceramic surface OK to clean, may require extra attention to remove smudges and streak marks.
  • Labelling is printed onto glass and may scratch off or fade after prolonged cleaning.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Cast iron trivets are fairly heavy and bulky.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Stainless steel surface requires extra attention when cleaning.
  • Labelling is bonded and may come off over time.
  • Stainless steel needs extra effort to clean.
  • Cast iron trivets are fairly heavy and bulky.
  • Controls are at the front, allowing easy access to children.
  • Only OK for ease of use.
  • Only three pots fit comfortably at a time.
  • Burner layout is not ideal, the simmer is behind the wok burner.
  • Labelling is bonded and may come off over time.
  • Stainless steel needs extra effort to clean.
  • Cast iron trivets are fairly heavy and bulky.
  • Controls are at the front, allowing easy access to children.
  • Only OK for turn down performance.
  • Only 4 out of 5 pots fit comfortably, there is restricted access to some burners.
  • Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No spill catchment and no separation from burner to burner.
  • Glass ceramic surface OK to clean, may require extra attention to remove smudges and streak marks.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • No grading line from high to low on controls.
  • Controls are small.
  • Stainless steel surface requires extra attention when cleaning.
  • Cast iron trivets are fairly heavy and bulky.
  • Trivets are quite large and may be difficult to clean in a domestic sink.
  • Burner surround is aluminium which can stain easily, making it hard to clean.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.
  • Only OK for ease of use.
  • Need to stir melting chocolate constantly, can catch very quickly.
  • Only 4 out of 5 pots fit comfortably, there is restricted access to some burners.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • Labelling is faint, has no grading line on controls, only small and big flame symbol.
  • Stainless steel surface requires extra attention when cleaning, can smudge and scratch.
  • 2 large and heavy cast iron trivets are difficult to fit into a domestic sink.
  • Has exposed aluminium burner skirts which may be difficult to clean.
  • Only OK for turn-down performance.
  • Controls are small and hard edged can be uncomfortable to use, and there's no temperature grading.
  • Labelling is not colour contrasted, no grading line and can be confusing as to which burner.
  • There is restricted access to some burners when in use due to proximity to other burners.
  • Stainless steel needs extra effort to clean.
  • Cast iron trivets are heavy and bulky.
  • Burner surround is aluminium, can stain easily making it harder to clean.
  • Only 3 of 4 pots fits comfortably, there is restricted access to some burners.
  • Controls are positioned at the front of the cook top making them accessible to children.
  • The heavy and bulky trivets have a slightly rough cast iron surface makes it harder to wipe over.
  • Shallow spill catchment and not sectioned.
  • Labelling is printed and may scratch off or fade after prolonged cleaning.

Features

Flame failure protection

Specifications

Width (cm)
59
60
75
58
86
92
92
58
60
60
90
59
58
65
63
77
88
59
92
62
72
87
60
Depth (cm)
52
53
53
51
50
52
52
51
53
53
53
51
50
52
53
51
51
52
55
51
51
51
53
Cut-out width (cm)
56
56
56
55
83
85
85
56
55
56
87
55
56
56
60
75
86
56
85
59
70
85
56
Cut-out depth (cm)
48
49
49
47
47
49
49
49
49
49
49
47
48
49
50
49
48
49
49
49
49
48
49
Trivet type
Cast Iron
Cast Iron
Cast Iron
Cast iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast iron
Cast Iron
Enamel
Cast Iron
Enamelled Cast iron
Cast Iron
Cast iron
Enamelled Cast iron
Enamelled Cast iron
Cast iron
Cast iron
Cast iron
Cast iron
Cast Iron
Cooktop surface material
Glass
Matte black enamel
Coated steel
Glass
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Glass
Stainless steel
Stainless steel
Enamel
Stainless steel
Stainless steel
Glass
Stainless steel
Stainless steel
Stainless steel
Glass
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Burners
4 burners (1 simmer, 2 medium, 1 wok)
4 burners (1 simmer, 2 medium, 1 wok)
5 burners (1 simmer, 2 medium, 1 large, 1 wok)
4 burners (1 simmer, 2 medium, 1 wok)
5 burners (1 simmer, 2 medium, 1 large, 1 wok)
5 burners (1 simmer, 2 medium, 1 large, 1 wok)
6 burners (1 simmer, 2 medium, 1 large, 2 dual wok)
4 burners (1 simmer, 2 medium, 1 wok)
4 burners (1 simmer, 2 medium, 1 wok)
4 burners (1 simmer, 2 medium, 1 wok)
5 burners (1 simmer, 2 medium, 1 large, 1 wok)
4 burners (1 simmer, 2 medium, 1 large)
4 burners (1 simmer, 2 medium, 1 wok)
4 burners (1 simmer, 2 medium, 1 wok)
3 burners (1 simmer, 1 medium, 1 dual wok)
5 burners (1 simmer, 3 medium, 1 wok)
5 burners (1 simmer, 2 medium, 1 L, 1 dual wok)
4 burners (1 simmer, 2 medium, 1 wok)
5 burners (1 simmer, 2 medium, 1 large, 1 wok)
4 burners (2 simmer, 1 large, 1 wok)
5 burners (2 simmer, 2 medium, 1 wok)
5 burners (1 simmer, 3 medium, 1 wok)
4 burners (1 simmer, 1 medium, 1 large, 1 wok)
Claimed burner rating (MJ)
Simmer - 5.1, medium (2) - 9.0, wok - 14.3
Simmer - 4.0, medium (2) - 6.7, wok - 15.7
Simmer - 4.0 medium (2) - 6.7 Large - 8.5 Superflex wok - 15.7
Simmer - 4, medium - 6, wok - 12.5
Simmer - 4.0 medium (2) - 6.0 Large - 9.0 Triple ring wok - 14.0
Simmer - 4.0, medium (2) - 6.85, Large - 11.0, Dual wok - 19.5
Simmer - 3.8, medium (2) - 6.85, large - 11, dual wok (2) - 19.5
Simmer - 3.6, medium (2) - 8.5, wok - 15.0
Small - 3.6, medium (2) - 8.3, wok - 11.7
Simmer - 3.6, medium - 8.4, wok -11.7
Simmer - 3.6, Semi rapid (2) - 8.4, Rapid - 11.5 wok - 16.6
Simmer - 5.1, medium (2) - 9.0, large - 12.0
Simmer - 3.8, medium (2) - 6.5, wok - 14.4
Simmer- 4.1, medium -7.0, wok -14.5
Simmer - 4.0, Semi rapid - 6.0, Dual wok - 17.0
Simmer - 4.0 medium (rear) - 8.0 medium (front) - 6.0 medium (rear) - 9.8 wok - 15.5
Simmer- 3.2, medium -5.5, large - 8.2, dual wok - outer 13.7 inner 2.5
Simmer- 3.6, medium - 6.4, wok - 14.4
Simmer - 4.8, medium (2) - 8.1, Large - 11.6, wok - 22.0
Simmer - 3.9, large - 10.8, wok -15
Simmer (2) - 3.9, medium (2) - 7.5, wok - 14.0
Simmer- 3.9, medium - 6.3, wok (double) - 15
Simmer - 5.1, medium - 9.0, large - 12.1, wok - 14.4
Control position
Front
Front
Front
Front
Front
Front
Front
Right side
Front
Front
Front
Right side
Right side
Front
Front
Front
Front
Front
Front
Front
Front
Right side
Front
Accessories supplied
Wok trivet
Wok trivet, small pan grid
Wok trivet and small pan grid
None
None
Wok trivet and small pan grid
Wok trivet, small pan grid
Wok trivet
Wok trivet
Wok trivet
Wok trivet
None
None
Wok trivet
Wok trivet and small pan grid
Wok trivet and combination trivet
Wok trivet, small pot trivet
Wok trivet
Wok trivet and small pan grid
Wok trivet
Wok trivet
Wok trivet
Small pan grid