Asko HG1666AD
Good Points
- Excellent for low temperature cooking.
- Excellent for high temperature cooking.
- Wok and small pan trivet provided.
- Layout positioning is very good, simmer and wok burner are positioned at the front.
- Trivets have a smooth cast iron surface making it easier to wipe over.
- Matte black enamelled surface is easy to clean.
- All burners have a raised edge so liquid spills are less likely to run into workings.
- Clear grading line on controls from high to low.
Bad Points
- Only OK for turndown performance.
- Only 3 out of 4 pots fit comfortably, there is some restricted access to burners.
- Controls are positioned at the front of the cook top making them accessible to children.
- Controls are too close to the front burners – wok trivet encroaches left control area. Potential for pan to obscure access to controls.
- Shallow spill catchment with separation down the middle.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
- Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
- Cast iron trivets are fairly heavy.
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