Asko HG1776AD
Good Points
- Excellent for low temperature cooking.
- Good for turn down performance and high temperature cooking.
- Good for ease of use.
- Layout positioning is good, wok burner positioned right separately, simmer burner positioned at the back. Med and large burner at the front.
- Pan support is good, stable on all burners.
- Wok trivet and small pan grid provided.
- 4 pots out of 5 fit comfortably, there is very little restricted access to the burners. Well spaced.
- Labelling is clear and fairly obvious as to which burner.
- Grading line on controls.
- Fairly deep spill catchment but no separation from burner to burner.
- Coated black steel surface, smooth and easy to wipe over and is scratch resistant.
- Burner caps are attached to the burner, easy to clean one piece burner, less fiddley parts to clean.
- All burners have a raised edge so liquid spills are less likely to run into workings.
- Trivets have a very smooth cast iron surface making it easier to wipe over.
Bad Points
- Cast iron trivets are reasonably heavy and fairly bulky.
- Controls are positioned at the front of the cook top making them accessible to children.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
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