Smeg PGA64
Good Points
- Very good for low and high temperature cooking.
- Good for turn down performance.
- Good for ease of use.
- Wok trivet is provided.
- Layout positioning is very good, simmer burner at front and wok positioned in middle left hand side.
- Four pots fit comfortably at a time.
- Pan support is good on all burners.
- Labelling is fairly obvious as to which burner is for each.
- Spill catchment area very deep, enough to contain spills but no separation from burner to burner.
- Trivets have a fairly smooth cast iron finish making them easier to clean.
Bad Points
- Controls are positioned at the front of the cook top making them accessible to children.
- No grading line from high to low on controls.
- Controls are small.
- Stainless steel surface requires extra attention when cleaning.
- Cast iron trivets are fairly heavy and bulky.
- Trivets are quite large and may be difficult to clean in a domestic sink.
- Burner surround is aluminium which can stain easily, making it hard to clean.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
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