Omega OGG64A
Good Points
- Excellent for low temperature cooking.
- Very good for high temperature cooking.
- Labelling is clear and intuitive.
- Good layout of burners.
- Wok trivet provided.
- Raised burner surrounds so spills are less likely to run into workings.
- Good pan support on all burners.
Bad Points
- Only OK for ease of use.
- Only OK for turn-down performance.
- Spill catchment area is limited to the front and back of the cooktop, none at the sides.
- Labelling is bonded and may come off over time.
- Cast iron trivets are heavy and bulky.
- Glass surface requires extra attention when cleaning around burners.
- Controls are at the front, allowing easy access to children.
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