Ikea SMÃ KOKA
Good Points
- Excellent for low temperature cooking.
- Very good for turn down performance and high temperature cooking.
- Good for ease of use.
- Layout positioning is very good, wok and simmer burner positioned at the front.
- Pan support is stable on all burners.
- Labelling is obvious as to which burner is for each control.
- Trivets have a fairly smooth cast iron finish making them easier to clean.
- Cast iron trivets are light and divided into two for easier cleaning in a domestic sink.
- Burner surround is moulded and fairly easy to clean
- All burners have a raised edge so liquid spills are less likely to run into workings.
Bad Points
- Only three pots fit comfortably at a time.
- Controls are positioned at the front of the cook top making them accessible to children.
- No grading on controls.
- Shallow catchment. No separation from burner to burner.
- Stainless steel surface requires extra attention when cleaning.
- Cast iron trivets are heavy and bulky.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
- No wok burner.
Recommended products
Test results
Related products
Specifications
Cost
Features
Looking for user reviews?
We don't offer user reviews anymore. Help us improve this expert review by sharing your feedback in a quick survey.