Kogan Thermoblend Elite KAPRETHBLNA
Good Points
- The blades are easy to assemble and disassemble.
- The cooking time, temperature and speed can be adjusted at any time without the need to stop the machine.
- Exterior has very few cracks and crevices; easy to wipe over smooth surfaces.
- Stabilising feet work as shock absorbers and steady the machine during operation, although the machine does vibrate at high speed.
- Graded measurements inside jug.
- Audible feedback when timer is near complete as well as at completion of time.
Bad Points
- Only OK for ease of use.
- No cord storage.
- Baked-on food can be difficult to clean from the bottom of the jug.
- Measuring cap for jug does not lock into the lid, can fall out when removing the lid from the jug.
- No recipe book included need to view online.
- No basic recipes or guidelines when starting out would be difficult for anyone not familiar with an all in one appliance.
- Lid rubber seal is not removable. may need to replace lid overtime if seal becomes damaged.
- Lid can be in lock position with part of the lid not positioned correctly and still operate.
- Integrated scales have a cover that sits loosely over the balance, it may not give an accurate reading if this is not placed correctly. it sits loosely and can fall off during operation.
- Step by step process to start operating not a quick start.
- Every control pressed has a very loud audible feedback, which is annoying.
- Strong smelling foods can leave the jug smelling; need bicarb soda to remove any odours.
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