Staub Round Cocotte 26cm/5.2L
Good Points
- Good gap to grip knob on lid, when using an oven mitt.
- Features spikes inside the lid, this may help with self basting when roasting meats.
- Black interior hides the staining caused by baking and roasting.
Bad Points
- Possible that threading of knob on lid may wear over time, causing knob to become loose.
- Moderate wear and tear of pot rim and lid edge after durability testing.
- Some grooves and crevices on the inside of the lid can be difficult to clean.
- Metal lid knob becomes hot during cooking.
- Black interior can also be difficult to determine whether your food is browning in the pan due to the lack of contrast and dark walls.
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