Masport Classic Four
Good Points
- Very easy rolling, large lockable 4 castors can roll in independent directions, may need more guidance (like shopping trolleys) for the aimed direction.
- Ice box in side shelf.
Bad Points
- Smoke can be directed into you face.
- Hood is fairly heavy.
- Side tables do not have handles and have sharp edges.
- Restricted viewing of controls, need to bend over to read.
- Side burner control is position in-between 2 left hand side controls and can be confusing.
- Some stainless steel on exterior requires extra attention when cleaning.
- Large cooking plates are difficult to clean in a domestic sink.
- Glass viewing window becomes greasy and can be difficult to see through.
- 3 hour assembly for 1 person, assembly instructions are only OK.
- Fairly basic instructions.
- Gas bottle can be hung from hook on side of BBQ, considerable effort required to lift.
- Thermometer in hood can be inaccurate.
- Hood and side tables can become dangerously hot.
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