Jumbuck 4 Burner Hooded Portland BBQ I/N: 0348685
Good Points
- Thermometer in hood is fairly accurate.
- Good open access to food when food warmer is removed.
- Smoke is not directed into your face.
- Controls positioned at the front on a slight angle for easier viewing.
- Hotplate is reversible.
- Side panels to protect the food from drafts.
- Positive positioning of controls on high.
Bad Points
- Hood can become dangerously hot.
- Fairly basic instructions.
- BBQ takes around 2.5 – 3 hours to assemble by 1 person. Need a Phillips screwdriver to assemble. Only OK assembly instructions. Difficult to assemble wheels.
- Gas bottle sits on the floor next to barbecue, no designated position.
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