Cordon Bleu CB4CFSL
Good Points
- Very good cooking performance result.
- Good access to all cooking areas for easy cleaning.
- Large side panels can protect food and flame from drafts.
- Ability to flip front half of warmer rack to give more access to back area.
- Chargrill plate design helps to control flare ups.
- Comprehensive instructions with assembly diagrams.
Bad Points
- Smoke can be directed into your face.
- Hood is fairly heavy.
- Side tables do not collapse.
- Side tables have no handles, sharp edges under the side tables.
- Need to bend over to read and access controls.
- Stainless steel hood, side table and trim around cupboards, requires extra effort to clean.
- Long assembly time with difficulty connecting the side burner to the main unit.
- Thermometer can be inaccurate.
- Hood and side tables can become dangerously hot.
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