Westinghouse WHG646SA
Good Points
- Very good for all low temperature cooking, high temperature cooking and turn down performance.
- Good for ease of use.
- Wok trivet is provided.
- Layout positioning is very good, wok and simmer burner positioned at the front.
- Labelling is fairly obvious as to which burner is for each control.
- Written labelling and line from high to low on each control.
- Spill catchment area deep enough to contain spills with burners separate down the centre.
- Controls are sealed very well.
- Burner surround is moulded and fairly easy to clean
- All burners have a raised edge so liquid spills are less likely to run into workings.
- Pan support is good on all burners, except small burner.
Bad Points
- Only three pots fit comfortably at a time.
- Only OK stability for a small pan or coffee pot, need to use small trivet. Stable on all other burners.
- Controls are positioned at the front of the cook top making them accessible to children.
- Cast iron trivets are heavy and bulky.
- Stainless steel surface requires extra attention when cleaning.
- Cast iron trivets have a slightly rough cast iron surface, making it harder to wipe over.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
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