Haier HCG604WFCX2
Good Points
- Excellent for low temperature cooking.
- Good for high temperature cooking and turn down performance.
- Good for ease of use.
- Layout positioning is very good, wok and simmer burner are positioned at the front.
- Pan support is good on all burners, except small burner.
- Labelling is fairly obvious as to which burner is for each control.
- Fairly deep spill catchment however no separation from burner to burner.
- Burner surround is moulded and fairly easy to clean. All burners have a raised edge so liquid spills are less likely to run into workings.
Bad Points
- Need to use a trivet for small burner, only OK stability for a small pan or coffee pot.
- No wok trivet supplied.
- Only 3 out of 4 pots fit comfortably, there is restricted access to some burners.
- Cast iron trivets are fairly heavy and bulky.
- The trivets have a slightly rough cast iron surface makes it difficult to clean.
- Controls are positioned at the front of the cook top making them accessible to children.
- No grading line on controls.
- Stainless steel surface requires extra attention when cleaning.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
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