Belling GHU60GCS
Good Points
- Excellent for low temperature cooking.
- Good for turn down performance and high temperature cooking.
- Pan support is good on all burners.
- Labelling is clear and obvious as to which burner.
- Grading on controls from high to low.
- Burner surround is moulded and easy to clean
- All burners have a raised edge so liquid spills are less likely to run into workings.
Bad Points
- Only OK for ease of use.
- Only OK positioning, large burner rear left corner, with simmer burner front left.
- No wok burner.
- Only three pots fit comfortably at a time.
- Controls are positioned at the front of the cook top making them accessible to children.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
- Stainless steel surface requires extra attention when cleaning.
- Shallow spill catchment. No separation from burner to burner.
- No rubber seals under controls, spills may run into workings.
- Cast iron trivets are fairly heavy and bulky the trivets have a slightly rough cast iron surface makes it harder to wipe over.
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