Desserts
custard_in_jug_taste_test

Best Custard Reviews

Brand
Price

Top filters (6)

Taste test score
Nutrition score
Flavour
Consistency
Type

Nutrition (4)

Energy per 100g (kJ)
Fat per 100g (g)
Saturated fat per 100g (g)
Sugars per 100g (g)

Specifications (2)

Percentage of Australian ingredients
Shop Ethical rating

Sort by

Filter by

Custard reviews

Last updated: 18 November 2025
Fact-checked
Fact-checked
Checked for accuracy by our qualified fact-checkers and verifiers. Find out more about fact-checking at CHOICE
Rachel Rachel

We blind taste test and review 19 supermarket custards from brands including Pauls, Farmhouse Gold, Foster Clark’s and more, to find the best.

  • Discover the top-rated custard by CHOICE experts.
  • Sort by price, brand, type and more.
  • Check out the custard buying guide for tips on choosing low fat and a recipe to make your own.

We’ve partnered with Shop Ethical on this review to show the ratings that the Ethical Consumer Group gives to each company (not product).

View table View table
Displaying all 19 products
Choose a field
Price (Low-High)
Brand (A-Z)
CHOICE Expert Rating (High-Low)
Recommended (Z-A)
Price per 100g (High-Low)
Taste test score (High-Low)
Nutrition score (High-Low)
Fat per 100g (g) (Low-High)
Sugars per 100g (g) (Low-High)
Percentage of Australian ingredients (High-Low)
Shop Ethical rating (Best-Worst)
Sorry, no products meet the criteria for the filters you've applied.
Rachel

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022. During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure. Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide. In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice.  You can find her on Twitter and LinkedIn.