Rachel

Rachel Clemons is an award-winning journalist who worked at CHOICE from 2004–2022.
During her time at CHOICE her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure.
Prior to CHOICE she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, Which?), and a Bachelor of Science, Health Sciences from the University of Adelaide.
In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of Parents' Voice. 
You can find her on Twitter and LinkedIn.

Latest by Rachel

Read more:
Diet cola myths exposed Stevia sugar substitute Visiting a skin cancer clinic Parmesan cheese guide Food to lower your cholesterol Low GI diet Energy drinks and health Strawberries and pesticides Alcopops taste test Butter and margarine spreads guide Fresh food tricks What to eat when you’re breastfeeding Are we being palmed off? How to recycle plastic bags and wrappers Supermarket-brand groceries’ country of origin labelling Review: are breakfast biscuits healthy? Crackers review How zinc acetate can shorten the common cold