Miele KM2334G
Good Points
- Very good overall.
- Excellent for low temperature cooking.
- Very good for turn down performance and high temperature cooking.
- Good for ease of use.
- Wok trivet and combination trivet provided.
- Layout positioning is very good, wok burner is in the centre, the simmer and a medium burner are positioned at the front and the other medium burners at the back.
- Pan support is very good, stable on all burners, easy sliding the pan across the burners.
- 4-5 pots fit comfortably, there is less restricted access to some burners when in use.
- Cast iron trivets are divided into 3, making them easier to in a domestic sink.
- Very smooth cast iron finish on trivets, makes it easy to wipe over.
- Trivets are dishwasher safe.
- Labelling is clear and fairly obvious as to which burner is for each control.
- Grading line on controls from high to low.
- Spill catchment area very deep and is divided into 3 sections.
- Burner surround is moulded and fairly easy to clean All burners have a raised edge so liquid spills are less likely to run into workings.
Bad Points
- Controls are positioned at the front of the cook top making them accessible to children.
- Cast iron trivets are fairly heavy and bulky.
- Labelling is printed and may scratch off or fade after prolonged cleaning.
- Stainless steel surface requires extra attention when cleaning.
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