Why your Easter eggs are getting smaller and more expensive
Chocolate treats from Cadbury, Nestle and Aldi are the latest to be hit by shrinkflation.
Chocolate treats from Cadbury, Nestle and Aldi are the latest to be hit by shrinkflation.
Repurposing the material is making a comeback in Australia, but widespread solutions remain elusive.
Chocolates, tarts and Christmas cake have recently become smaller and more expensive.
Easter treats, breakfast staples and cleaning products are among the latest to get smaller and more expensive.
Here’s how to sustainably dispose of batteries, electronics and pesky pieces of polystyrene, plus other household items.
Our packaging materials review shows some manufacturers are doing better than others when it comes to sustainability.
We help you make sure your recycling waste actually gets to where it needs to be.
Food manufacturers like Smith’s and Cadbury are offering less without reducing the price.
We all want to stop our rubbish taking up precious space in landfill, but are some of our habits doing more harm than good?
Packaging is a big part of Australia’s plastic waste problem. Both businesses and consumers can do more to help reduce it.