Weber Smokefire EX4 Pellet Grill Black
Good Points
- Excellent result for cooking brisket.
- Excellent result for pizza using the pizza stone (optional extra).
- Good open access to the cooking areas.
- Side panels can protect food from drafts.
- Large digital display with dial and press buttons. Clear written labelling.
- Connects to an app on your phone; alerts include cooking completed, low on fuel, extra tips and cooking instructions, probe temperatures.
- Automatic ignition, easy to ignite.
- Pellets dispense automatically in order to maintain set temperature.
- 5 year warranty on cook box, 3 years electrical components, cooking grates, pellet slide, burn pot, heat baffle, pellet grate, controller bezel.
- No need to think with the cooking time and how much fuel is needed.
- Easy to manoeuvre.
- Very comprehensive instructions with cooking guides and recipe book supplied.
- Stainless steel cooking grills in two halves with a removable centre insert.
- Digital thermometer is accurate.
- Large hopper for holding pellets.
- Large removable centre piece suitable for positioning a hotplate or wok.
- The glow plug ignition will be replaced at no charge for the life of the barbecue.
Bad Points
- Parts a bit fiddly to assemble (2.5 hours, 2 people).
- Some smoke is directed into your face.
- Hood can become dangerously hot.
- Side tables do not collapse.
- Fuel using the Weber pellets can be expensive ($34.95 a bag).
- Relatively expensive to use.
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