Masport Weekender 4
Good Points
- Very good cooking performance result.
- Very easy rolling, large lockable 4 castors can roll in independent directions, may need more guidance (like shopping trolleys) for the aimed direction.
- Cooking plates are divided into three and are OK to clean in a domestic sink.
- Thermometer in hood is accurate.
Bad Points
- Only OK for ease of use.
- Smoke is directed into your face.
- Hood is fairly heavy.
- Side burner control is positioned between the 2 right side controls and can be confusing.
- Restricted viewing of controls, need to bend over to view.
- Some stainless steel on exterior requires extra attention when cleaning.
- Assembly instructions may not be self explanatory.
- Fairly basic instructions.
- Gas bottle can be hung from hook on side of BBQ, considerable effort required to lift.
- Hood and side tables can become dangerously hot.
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