Cucina professional G2CSCJ
Good Points
- High side panels to protect food from drafts.
- Instructions comprehensive with diagrams for assembly.
- Handle on side table for ease of movement and direction.
- Controls clearly labelled with grading.
Bad Points
- Only OK overall.
- Only OK cooking performance result.
- Only OK ease of use result.
- Smoke can be directed into your face.
- Small cooking area.
- Hood is heavy.
- Flare-ups occur; difficult to control.
- Meat sticks to grill plates.
- Need to bend over to read controls.
- Only OK access to all areas when cleaning.
- Exterior is entirely stainless steel which requires extra attention, and can leave stains that are difficult to remove.
- Oil splatters all over the front of the BBQ and controls.
- Stainless steel chargrill plate is difficult to clean.
- Poor quality stainless steel.
- Some sharp edges on inside of hood.
- Requires considerable effort to lift and remove the cylinder into and from the cupboard.
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