Jamie Oliver by Tefal Chef's Knife 20cm
Good Points
- Excellent initial sharpness
- Very good cutting performance; little effort required to cut through tomato, carrot, onion, and meat
- Felt well balanced
Bad Points
- Heavy knife that could lead to strain, but the heft can also help the knife do the work
- Handle felt a bit too thin and short
- High level of blunting after 100 burnishing strokes
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