Smeg CIR597X
Good Points
- Excellent for low and high temperature cooking.
- Spill catchment area deep enough to contain spills, and is divided into three sections.
- Good burner layout – wok burner is positioned well away from other burners.
- Labels are etched into the stainless steel.
- Wok trivet is provided.
Bad Points
- Stainless steel needs extra effort to clean.
- Wok burner is separate, but only three pots fit comfortably at a time on the other section.
- Cast iron trivets are heavy and bulky.
- The burner skirt/cap can stain easily making it harder to clean on all but the wok burner.
- Controls are at the front, allowing easy access to children.
- Controls are small and hard edged which can be uncomfortable to use, labels have no temperature grading.
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