Asko HG1664S
Good Points
- Excellent for low temperature cooking.
- Spill catchment area is deep enough to contain spills, and is divided into two sections.
- Cast iron trivets have a smooth cast iron finish making them easier to clean.
- Labelling is clear and intuitive.
- Small pot trivet is provided.
- Cast iron trivets are lightweight, separate trivet for each burner, easy to clean.
- Controls are on the side, making them less accessible to children.
Bad Points
- Only OK for ease of use.
- Only OK for turn-down performance.
- Burner layout is not ideal, the simmer is behind the wok burner.
- Only three pots fit comfortably at a time.
- Labelling is bonded and may come off over time.
- Burner surrounds are moulded but have an area where dirt can become trapped.
- Stainless steel needs extra effort to clean.
- Only OK stability for a small pan or coffee pot, need to use small trivet. Stable on all other burners.
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