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Breville The Smart Scoop Ice Cream Machine BCI600BSS
Cuisinart Ice Cream and Gelato Maker ICE-100BCXA
Cuisinart The Cool Scoop ICE-22XA
Davis & Waddell Essentials Electric Ice Cream Maker DES0318
KitchenAid Ice Cream Maker Attachment for Stand Mixer 5KSMICM
Magimix Gelato Expert
Ninja Creami Ice Cream Maker NC300
Ovation Ice Cream Maker OV8808
Cost
Price
$499
$659
$139
$130
$209
$1399
$500
$299
Type
Type
Compressor
Compressor
Freezer bowl
Freezer bowl
Freezer bowl
Compressor
Processor
Compressor
Recommended products
Recommended
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Test results
CHOICE Expert Rating
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Performance score
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Vanilla ice cream score
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Lemon sorbet score
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Vegan frozen yoghurt score
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Ease of use score
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Sustainability
Country of origin
China
China
China
China
Not specified
Italy
China
China
Warranty (years)
2
3
3
1
1
3
1
1
Comments
Good points
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Bad points
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Features
Non-slip feet
Automatic mode
Yes (4 preset functions: Sorbet, Frozen Yoghurt, Gelato, Ice Cream)
Yes (3 preset functions: Gelato, Ice Cream, Granita)
Yes (7 preset functions: Ice Cream, Sorbet, Milk Shake, Lite Ice Cream, Mix-In, Gelato, Smoothie Bowl)
Hardness selection
Pause function
Yes (press stop/start button)
No (not recommended)
No (not recommended)
Yes (press selected function then press again to restart)
Yes (press on/off button)
Safety locking lid
Cord storage
N/A
Removable
Accessories supplied
Cleaning brush and spatula
2 paddles - gelato and ice cream
None
None
None
2 bowls, 2 paddles (one set fixed, the other removable), measuring cup (35mL) and spatula
3 ice cream tubs with lids
Ice cream scoop
Dishwasher safe parts
Yes (lid and paddle, top rack only)
Yes (lid and paddle, top rack only)
Yes (dasher/paddle and drive assembly, top rack only)
Yes (all removable parts, but recommends hand washing)
Yes (top rack only)
Safety features
Heating overload (thermal cut-out)
Heating overload (thermal cut-out)
Heating overload (thermal cut-out)
Heating overload (thermal cut-out)
Not specified
Lid lock and bowl lock
Cover must be in place to operate
Manual mode
Yes (time: 5 to 180 minutes)
Yes (time: 10 to 60 minutes)
Yes (time: 10 to 60 minutes)
Pre-cool setting
Freezer bowl
Freezer bowl
Freezer bowl
Yes (manual)
Yes (manual pre freeze)
Keep cool setting
Yes (up to 3 hours)
Yes (up to 10 minutes, no churning)
Yes (2 hours)
Yes (up to 60 minutes)
Mix-in chute
N/A
Mix-in alert (audible/visual)
No (add 5 minutes before recipe completed)
No (add 5 minutes before recipe completed)
No (add 12 to 15 minutes into the mixing process. Also says last 2 minutes)
No (add them before serving - approx. 5 minutes)
No (mix in program at end of the first churn)
End beep
Yes (a melody - can lower volume or mute)
Yes (beeps 3 times)
Yes (but can stop before the timer ends if the mixture is too thick with no audible feedback)
Specifications
Website
breville.com.au
cuisinart.com.au
cuisinart.com.au
isalbi.com.au
kitchenaid.com.au
magimix.com.au
ninjakitchen.com.au
airflo.com.au
Wattage (W)
170 - 200
150
35
12
N/A
140
800
150
Bowl capacity (L)
1
1.5
1.5
1.5
1.9
2
0.47
1
Weight (kg)
11.8
10.4
3.4
2.3
2.5
10.9
5.9
8.8
Dimensions (cm, H x W x D)
24 x 45 x 28
23 x 23 x 24
33 x 23 x 24
22 x 19 x 21
17 x 28 x 23
37 x 26 x 29
41 x 17 x 18
30 x 39 x 29
Noise
55
61
54
52
62
51
75
54
Bowl material
Anodised
Anodised
Not specified
Not specified
Not specified
Stainless steel
Plastic
Anodised
Pre-freeze bowl time
N/A
N/A
Minimum -18°C for at least 12 hours (recommends 24 hours)
Minimum -18°C for 8 to 12 hours
Minimum -18°C for 16 hours
5 minutes
24 hours
N/A
Refrigerant used
R600a (28g)
R600a (23g)
N/A
N/A
N/A
R290 (38g)
N/A
R600a (16g)
Maximum ingredient volume to allow for expansion
700mL
4 to 4.5 cups
1.2cm from the top of the bowl
4cm from the top of the bowl
1.4L
1L (half full)
500mL
1/2 full (500mL)
Maximum churning time
60 minutes
60 minutes
25 minutes
30 minutes
20 minutes
30 minutes
3 minutes (first churn 1 minute 40 seconds, plus a respin for a creamier texture)
Stop when ice cream begins to thicken (about 30 minutes). When the ice cream has reached the correct consistency, the paddle will slow until it locks up. Stop at this point (recipes state 50 to 60 minutes)