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Aldi Emporium Selection 36 Month Aged Cheddar Extra Sharp Cheddar Cheese
Ashgrove Aged Full Flavoured Vintage Cheddar
Barber's 1833 Vintage Reserve Cheddar
Bega Strong & Bitey Vintage
Coles Australian Extra Tasty Cheddar
Coles Australian Vintage Cheddar
Coles Vintage Cheddar
Cracker Barrel The Vintage Cheddar Extra Sharp
Cracker Barrel The Vintage Cheddar Special Reserve
Dairyworks Extra Sharp Cheddar Natural Block
Dairyworks Tasty Natural Block
Godminster Vintage Organic Cheddar
Great Ocean Road Vintage
King Island Dairy Surprise Bay Cheddar
Maffra Cheese Co Mature Cheddar
Mainland Epicure Aged up to 32 Months
Mainland Extra Tasty Aged up to 18 Months
Mainland Vintage Aged up to 24 Months
Mersey Valley Classic Club Cheddar Vintage Sharp & Crumbly
Mersey Valley Original Club Cheddar Vintage Sharp & Crumbly
Snowdonia Cheese Company Black Bomber Extra Mature Cheddar
South Cape Vintage Club Cheddar
Thomas Dux 18 Month Aged Cheddar
Thomas Dux 24 Month Aged Cheddar
Thomas Dux English Vintage Cheddar
Warrnambool Heritage The Aged Vintage
Warrnambool Heritage Vintage Club
Cost
Price
$3.99
$6.05
$9.5
$6
$4
$4
$4.5
$6.6
$6.8
$4.5
$4.5
$10.99
$7
$9.35
$6.49
$6
$5.5
$5.5
$7.9
$7.9
$8.5
$5
$4.6
$4.6
$4.5
$5.99
$6.8
Price per 100g
$2
$4.32
$5
$2.4
$1.6
$1.6
$2.25
$2.64
$2.72
$2.5
$2.14
$5.5
$1.4
$5.5
$4.33
$3
$2.2
$2.75
$3.36
$3.36
$5.67
$3.57
$1.84
$2.3
$2.25
$2.4
$3.4
Recommended products
Recommended
Recommended
Recommended
Recommended
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Test results
CHOICE Expert Rating
Taste score
Nutrition score
Nutrition
Energy per 100g (kJ)
1750
1684
1700
1720
1730
1730
1720
1750
1750
1790
1790
1725
1750
1580
1660
1790
1800
1800
1740
1740
1714
1750
1720
1720
1700
1750
1750
Protein per 100g (g)
27
25.4
25
24.8
24.6
24.6
25.4
25.8
25.8
23.3
23.3
25.4
27
26.6
26
22.6
23.3
23.3
24.8
24.8
23.6
25.7
23.4
22.4
25
27
27
Fat per 100g (g)
34
33
34.4
34.7
35.4
35.4
34.9
34
34
37.4
37.4
34.9
34
30
32.5
37.4
37.4
37.4
33
33
34.1
35
34.4
34.3
34.4
34
34
Saturated fat per 100g (g)
23.5
21.5
21.7
23.8
25.3
25.3
21.7
23.5
23.5
22.5
22.5
21.7
23.5
19.1
22.5
22.5
22.5
22.5
21.1
21.1
22.8
23.5
22.4
21.7
21.7
23.5
23.5
Sugars per 100g (g)
0.1
<0.1
0.1
<1
<1
<1
<1
<1
<1
<1
<1
0.1
<1
<1
<0.1
<1
<1
<1
<1
<1
<0.4
<1
<0.1
0.1
0.1
<1
<1
Sodium per 100g (mg)
640
655
670
650
675
675
723
730
730
692
692
723
640
655
600
692
696
696
762
720
670
800
664
703
700
640
650
Calcium per 100g (mg)
750
Not specified
Not specified
738
687
687
Not specified
750
750
760
760
Not specified
750
770
740
760
760
760
725
741
Not specified
735
Not specified
Not specified
Not specified
750
750
Ingredients
Milk, Salt, Starter Culture (from milk), Enzyme (Non Animal Rennet)
Milk, Salt, Non Animal Rennet, Culture
Milk, Salt, Starter Culture
Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)
Milk, Salt, Cultures, Enzyme (Vegetarian Rennet)
Milk, Salt, Cultures, Enzyme (Vegetarian Rennet)
Milk, Salt, Starter Culture, Vegetarian Rennet
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)
Organic Pasteurised Milk, Salt, Starter Culture, Microbial Rennet
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Milk, Salt, Non-Animal Rennet, Cultures, Mineral Salt (509)
Cow's Milk, Salt, Non-Animal Rennet, Starter Cultures
Milk, Salt, Cultures, Enzyme (Rennet)
Milk, Salt, Cultures, Enzyme (Rennet)
Milk, Salt, Cultures, Enzyme (Rennet)
Cheese [Milk, Salt, Mineral Salt (509), Cultures, Rennet], Cheese Flavour, Preservatives (202, 221,), Emulsifiers (450, 452, 339), Colour (171)
Cheese [Milk, Salt, Mineral Salt (509), Cultures, Rennet], Cheese Flavour, Preservatives (202, 221,)
Pasteurised Cow's Milk, Bacterial Culture, Salt, Vegetable Rennet
Cheese [Milk, Salt, Cultures, Rennet], Preservative (202)
Vintage Cheddar (Milk, Salt, Starter Culture, Microbial Rennet)
Vintage Cheddar (Milk, Salt, Starter Culture, Calcium Choloride, Microbial Rennet)
PDO Vintage Cheddar (Milk, Salt, Starter Culture, Microbial Rennet)
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Cheese (Pasteurised Milk, Salt, Starter Culture, Non-Animal Rennet)
Sustainability
Percentage of Australian ingredients
0
0
0
0
0
0
0
0
0
0
0
0
Country of origin
Made in Australia from at least 96% Australian ingredients
Made in Australia from at least 99% Australian ingredients
Product of the UK
Made in Australia from at least 99% Australian ingredients
Made in Australia from at least 97% Australian ingredients
Made in Australia from at least 97% Australian ingredients
Made in the United Kingdom
Made in Australia from at least 99% Australian ingredients
Made in Australia from at least 99% Australian ingredients
Packed in New Zealand from New Zealand & imported ingredients
Packed in New Zealand from New Zealand & imported ingredients
Made in the United Kingdom
Made in Australia from at least 99% Australian ingredients
Made in Australia from at least 99% Australian ingredients
Made in Australia from at least 99% Australian ingredients
New Zealand Cheese. Packed in Australia
New Zealand Cheese. Packed in Australia
New Zealand Cheese. Packed in Australia
Made in Australia from at least 96% Australian ingredients
Made in Australia from at least 97% Australian ingredients
Product of UK
Made in Australia from at least 96% Australian ingredients
Made in the UK
Made in the UK
Made in the UK
Made in Australia from at least 99% Australian ingredients
Made in Australia from at least 96% Australian ingredients
Specifications
Maturation time
36 months
Up to 18 months
24 months
Not specified
Not specified
Not specified
15 months
Up to 20 months
Up to 32 months
Up to 36 months
Up to 18 months
Not specified
Not specified
Minimum of 12 months
Not specified
Up to 32 months
Up to 18 months
Up to 24 months
Not specified
Not specified
Not specified
Not specified
18 months
24 months
12 months
Up to 18 months
Not specified
Pack size (g)
200
140
190
250
250
250
200
250
250
180
210
200
500
170
150
200
250
200
235
235
150
140
250
200
200
250
200
Vegetarian
Club cheddar