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Cost
Price per kg
$8
$13.49
$8
$15.5
$15.5
$7.99
$12.5
$8
$12
$13.5
Type
Variety
Single Smoked
Triple Smoked
Single Smoked
Triple Smoked
Triple Smoked
Double Smoked
Double Smoked
Single Smoked
Double Smoked
Double Smoked
Recommended products
Recommended
Recommended
Recommended
Recommended
Recommended
Test results
CHOICE Expert Rating
Taste test score
Expert comments
Mild flavour and aroma. Mostly tender and moist but outer parts can be slightly dry.
Dark appearance, variable texture, salty aftertaste
Mild and pleasant ham flavour with subtle smokiness and salty aftertaste.
Flavour quite salty. Smokiness is evident but salt is overriding. Flavour is not well balanced.
Unusual flavour and aroma that is not appealing and lingers in aftertaste. Lacks flavour and doesn't taste like a traditional ham.
Very mild aroma. Pleasant flavour with subtle smokiness. Salty aftertaste.
Dark skin, smoky aroma and flavour. Pleasant, fairly balanced flavour.
A good everyday ham for Christmas. Pleasant saltiness that lingers, well balanced flavour.
Subtle smoky aroma. Mild flavour but salty aftertaste.
Mild smoky flavour with quite salty taste and aftertaste.
Comments
Worth noting
Member only
Member only
Member only
Member only
Member only
Member only
Member only
Member only
Member only
Member only
Nutrition
Energy per 100g (kJ)
578
903
623
716
957
656
536
541
706
578
Protein per 100g (g)
18
16.3
18.8
17.8
19.9
19.3
18.1
18.8
17.4
18
Fat per 100g (g)
6.2
16.2
7.8
11
16.2
8.7
5.8
5.9
10.9
6.2
Saturated fat per 100g (g)
2.7
6.5
2.9
4
5.2
3.4
2
2
4.1
2.7
Sugars per 100g (g)
1.1
1.1
<1.0
<1.0
<1.0
0.2
<1.0
0.2
<1.0
<1.0
Sodium per 100g (mg)
730
1130
931
945
860
903
880
934
983
730
Water listed as an ingredient
Ingredients
Sow Stall Free Australian Pork (90%), Acidity Regulators (326, 262), Water, Salt, Sugar, Mineral Salts (451, 450), Dextrose (Maize), Antioxidant (316), Preservative (250). Wood Smoke.
Pork (93%), Water, Salt, Sugar, Premix [Mineral salt (451, 450), Salt, Sugar, Antioxidant (316), Preservative (250), Honey Powder, Flavour], Acidity Regulator (325, 262), Pork Protein, Smoke Flavour. Smoked. Product includes 0.02% Honey powder.
Pork (93%), Acidity Regulators (362,262), Salt, Dextrose (Maize or Tapioca), Mineral Salt (451), Antioxidant (316), Preservative (250), Naturally Wood Smoked.
Pork (93%), Acidity Regulators (326, 262), Salt, Dextrose (Tapioca, Maize), Stabiliser (451), Antioxidant (316), Preservative (Sodium Nitrite). Natural Wood Smoked.
Free Range RSPCA Approved Australian Pork (95%), Acidity Regulators (326, 262), Sugar, Lake Deborah Salt, Sea Salt, Mineral Salts (451, 450), Vegetable Gum (407), Antioxidant (316), Preservative (250), Natural Flavour, Smoke Flavour, Wood Smoke.
Pork (93%), Acidity Regulators (326, 262), Sea Salt (1.5%), Cure [Mineral Salts (451, 452), Sugar, Antioxidant (316), Preservative (250), Honey Powder, Natural Flavour]. Wood Smoked.
Pork (93%), Water, Salt, Cure (Acidity Regulators (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil). Naturally Wood Smoked (Australian Mountain Ash Woodchips)
Pork (95%), Water, Salt, Acidity Regulators (451, 500, 331), Dextrose, Sugar, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil, Naturally Wood Smoked.
Pork (93%), Acidity Regulators (326, 262), Salt, Dextrose (Tapioca or Maize), Mineral Salt (451), Antioxidant (316), Preservative (250). Natural Wood Smoked with Australian Mountain Ash.
Sow Stall Free Australian Pork (90%), Acidity Regulators (326, 262), Water, Salt, Sugar, Mineral Salts (451, 450), Dextrose (Maize), Antioxidant (316), Preservative (250). Wood Smoke.
Sustainability
Percentage of Australian ingredients
RSPCA logo
Free from artificial growth promotants
N/S
N/S
N/S
N/S
N/S
N/S
N/S