Downunder G4DHCSL
Good Points
- Side panels protect food and flame from drafts.
- Smaller chargrill plates make them easy to remove.
- Good open access to food.
- Large size control knobs with labelling.
- Flame thrower ignition fairly easy to light.
- Cooking plates are fairly easy to remove and clean.
Bad Points
- Borderline overall.
- Borderline cooking performance result.
- Only OK ease of use result.
- Some smoke can be directed into your face.
- Only basic instructions.
- Large flare-ups occur quickly and difficult to control.
- Difficult to control temperature.
- Noticeable discolouration of the hotplate, coating is peeling after a couple of uses.
- Only OK to move with 2 fixed wheels and legs on other side; need to lift.
- Side tables are fixed, however can become slightly loose when pulling up during transportation; have sharp edges.
- No evident handles or grip – preferable for rolling only.
- Hood can become dangerously hot.
- Thermometer may be inaccurate.
- Meat sticks to hotplate.
- Requires considerable effort to lift and remove the cylinder into and from the cupboard.
- Hood becomes hot.
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