Ziegler & Brown Ziggy Electric Grill BBQ ZG1E240
Good Points
- Hood has a locking mechanism and slides under the BBQ when opened.
- Good open access to food, no problem with smoke being directed into face.
- All chargrill plate, easy to remove and replace.
- Easy to turn on.
- Small fat tray that sits underneath the BBQ, fairly easy to access and remove when the hood is closed, need to screw open and closed.
- Easy to remove chargrill plate for cleaning, fits into a domestic sink.
- Comprehensive instruction for using.
- Good instructions for assembly, relatively quick to assemble 30mins.
- 7 years comprehensive warranty.
Bad Points
- Thermometer in hood is not accurate.
- Hood can become dangerously hot.
- No food warmer.
- Need to lean across hot cooking surface to open and close.
- No side tables.
- No side panels to protect food and element from drafts.
- Hood has no resistance so can make the BBQ unstable when opening.
- The BBQ is top heavy and may be unstable. Care needs to be taken as not to trip over the feet of the stand.
- Grading is small and faded so is difficult to read. Need to bend over to read.
- Fat drips on and under elements then drains into fat tray. Cleaning under elements can be awkward.
- Electrical cord is short so may need an extension cord when cooking outside.
- Can be difficult to move, need to lift. No handles for easy grip. Can be awkward to move.
- Stand only, no trolley.
- No hotplate.
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