How to avoid food poisoning
Contaminated food can be hard to spot, but it helps to know what to look for whether you’re at home or eating out.
Food and Drink
Is coconut oil actually healthy?
We look at the pros and cons of coconut oil to find out whether it’s actually a health food or merely a fad.
12 ways you can use store-bought hummus
Spread the goodness of this chickpea dip with these delicious recipe ideas.
Are your eggs really free range?
Check your brand and be sure you’re getting the standards you expect.
Almond Cow review
We put the plant-based milk maker through its paces – how does it compare with making almond milk in a food processor?
Choosing the best milk alternative
Soy milk, rice milk, almond, oat, coconut – if you don’t want to drink cow’s milk, there are plenty of non-dairy alternatives.
Does a ‘clean label’ mean better food?
There are few ingredients, and you recognise all of them, but you might not be getting the whole story.