What’s the best spaghetti?
We review spaghetti from Barilla, San Remo, Zafarelli and more for nutrition and cooking performance.
Groceries
10 things you didn’t know you could do with jam
Try these clever and delicious cooking tips that are money for jam.
Preserving your food
More fruit and veg than you know what to do with? Turn it into jam, preserved lemons, pickles and apple chips. Here’s how.
Chicken soup review
Cheapest, lowest salt, gluten free? As winter closes in, we compare chicken soups.
How to use Vegemite in your cooking
Forget just spreading it on toast, there are plenty of other ways you can use Vegemite to add flavour to your meals.
Who came out on top in our mighty Mite taste test?
Spoiler alert: Australia’s favourite yeast spread knocked off the top spot by a salt-reduced product!
Where should you store your tomato sauce?
Even CHOICE experts can’t agree on whether it’s better in the fridge or the cupboard.