Kitchen utensils

Kitchen knife reviews

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Product reviews

Last updated: 29 September 2025
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Rebecca By Rebecca
Peter By Peter

A high-performance knife turns a good cook into a kitchen samurai, so it pays to know what you’re paying for. But you don’t need to cut chunks out of your budget to buy a good quality knife. Some affordable options deliver a must better cost to quality ratio compared to the more expensive knives, even if they don’t perform quite as well.

We lab test and review the latest kitchen knives to help you find the best knife for your cooking needs. We review non-serrated, 20cm cook’s and chef’s knives. Our expert testers put each knife through its paces to find out which ones:

  • have the best cutting performance
  • have the best initial sharpness
  • have the best sharpness following a blunting test.

We note the blade type (forged or stamped) handle shape and material, weight and general feel of using each knife. Our experts also provide some real-world feedback on how it feels to use each knife.

We’ve partnered with Shop Ethical on this update to show the ratings the Ethical Consumer Group gives to each company.

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Our Recommended list will show you at a glance which models come out on top.

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